Recipe: Appetizing Maize Porridge and Pork Stew

Delicious, fresh and tasty.

Maize Porridge and Pork Stew. Add the pork back in the pot along with the dehydrated onions, and cook. See great recipes for Yummy IGADO (Pork Stew), Fujian Pork Stew or Hong Ba too! A delicious and nutritious meal with the coolness of fall..

Maize Porridge and Pork Stew So here is an inspirational recipe hearty and warming. It's Autumn still a good hearty delicious filling complete meal.. I love all kinds of stew but pork one of my favorites.this stew is delicious enjoy with buns or serve by it self or even over mashed potatoes Top maize porridge recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. You can have Maize Porridge and Pork Stew using 16 ingredients and 14 steps. Here is how you cook that.

Ingredients of Maize Porridge and Pork Stew

  1. Prepare 2-1/2 pound of pork roast boneless.
  2. Prepare 2 tablespoons of extra Virgin olive oil.
  3. You need 5 cloves of garlic whole.
  4. Prepare 3 cups of sliced carrots.
  5. Prepare 1 quart of water.
  6. You need 1 cup of long grain rice.
  7. You need 16 ounces of drain canned pinto beans.
  8. It's 1 teaspoon of whole leaf oregano.
  9. It's 1 of large tomato.
  10. Prepare 1/2 teaspoon of thyme.
  11. It's 1 teaspoon of ground sage.
  12. You need 1 cup of diced orange bell pepper.
  13. You need 1 tablespoon of dehydrated onions.
  14. You need 1 teaspoon of seasoned salt.
  15. You need 1 teaspoon of fresh ground black pepper.
  16. It's 1/2 cup of finely ground cornmeal.

A savory stew of pork and potatoes to warm you inside and out. Great with crusty bread or corn muffins for dipping into stew and cleaning the bowls! When the weather gets a little colder, this pork stew really hits the spot. Pork shoulder meat is braised in a creme fraiche sauce until amazingly.

Maize Porridge and Pork Stew instructions

  1. Sear the roast dry 3-1/2 minutes per side..
  2. Turn searing on all sides. Add olive oil and garlic..
  3. Add the rice and sauté in the drippings and olive oil..
  4. Add the water. Bring to a boil..
  5. Add the pepper, thyme, and oregano. I washed the tomato and put into the boiling liquids for 20 seconds..
  6. Take the tomato out and remove the skin and dice..
  7. Add the tomato and salt to the pot. Boil for 15 minutes..
  8. After 15 minutes take the pork out and slice against the grain very thinly..
  9. Add the pork back in the pot along with the dehydrated onions, and cook..
  10. After 10 minutes add the pinto beans..
  11. Cook on low heat for 20 minutes stirring occasionally..
  12. Add the cornmeal. Stir in well fish out the garlic cloves..
  13. Smash the garlic cloves add back in. Stir well and simmer till thickened for about 7 minutes. Cover and let rest for 7 more minutes..
  14. It's ready I hope you enjoy!!!.

Chinese Potato and Minced Pork Stew: Step-by-Step Photos I love potatoes, whether they are baked, fried, boiled, steamed, stewed or grilled - all are my favourite! Ugali, also known as ugali pap, nsima and nshima, is a type of maize flour porridge made in Africa. It is also known as ngima, obusuma, kimnyet, nshima, mieliepap, phutu, sadza, kwon, isitshwala and other names. Nsima is sometimes made from other flours, such as millet or sorghum flour, and is sometimes mixed with cassava flour. [citation needed] It is cooked in boiling water or milk until it. Some recipes using hominy include menudo (a spicy tripe and hominy soup), pozole (a stew of hominy and pork, chicken, prawns, or other meat), hominy bread, hominy chili, casseroles and fried dishes.