Oyster stew. Pour half-and-half into a large pot over medium-high heat. Mix in the butter, celery, and shallot mixture. When the mixture is almost boiling, pour the oysters and their liquid into the pot.
Serve stew with crackers and garnish with.
Oyster stew is a New Years Eve tradition in my family, served with warm sourdough bread or rolls.
I make it much the same way, but add diced White Rose potatoes to celery and onion sauteed in butter - no flour roux here.
You can cook Oyster stew using 6 ingredients and 5 steps. Here is how you cook that.
Ingredients of Oyster stew
- It's 1 pint of oysters.
- It's 1 quart of scalded milk.
- It's 3 tablespoons of butter.
- It's 1/2 teaspoon of salt.
- Prepare Dash of black pepper.
- It's of Celery salt.
Oyster stew is a Christmas Eve tradition for many families. You may like these suggestions for your Christmas Eve celebration. Slowly whisk in warm milk and heavy cream. Bring mixture to a boil, stirring often to keep mixture from sticking.
Oyster stew instructions
- Clean oysters and strain liquor.
- Heat liquor to boiling point add oysters cook until edges curl which will be only few minutes.
- Combine liquor scalded milk add seasoning butter serve hot.
- Oysters do not require long cooking.
- Add paprika.
When ready to serve, ladle hot stew into bowls, and sprinkle each evenly with. The secret to the rich buttery warm flavor is coddling the oysters in the milky brew. This heirloom recipe is easy to make and is the best Oyster Stew recipe that you can find. Many families enjoy serving Oyster Stew as part of their Christmas Eve tradition to feature seafood dishes. The simplicity of this creamy oyster stew will have your guests raving about the divine flavor.