Beef Stew. There's no rule that beef stew needs a thickening agent. In fact, many recipes skip it, not just ours. 😉As the soup simmers, the potatoes give off plenty of starch, creating some of the most velvety. Beef Stew calls for simple ingredients, but it's a stunner!
A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.
Ingredients in a stew can include any combination of vegetables.
The beef stew of my dreams starts with large tender, juicy chunks of beef coated in a sauce that is rich and intense but not heavy or muddy (and that sauce had better be clean and glistening).
You can cook Beef Stew using 14 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Beef Stew
- Prepare 2 Tbsp of Olive Oil.
- It's 1/2 of large Onion.
- You need 3 Tbsp of corn starch.
- You need 2 Tbsp of butter.
- You need 1 cup of chopped celery.
- It's 1 cup of chopped carrots.
- You need 6 of garlic cloves crushed.
- You need 4 of medium potatoes cubed.
- Prepare Half of head of cabbage chopped.
- Prepare 1.5 lb of beef roast diced.
- You need 4 tsp of bouillon or cubes.
- You need 32 oz of water.
- You need 2 tsp of pepper.
- Prepare 2 tsp of salt, add to taste.
This Beef Stew is easy to make and full of comforting flavors. I make it year-round for the entire The most important thing for beef stew is to buy the right cut, and it's surprising that cuts that start out. Season with salt and pepper to taste. Stir up a succulent beef stew on a chilly evening.
Beef Stew step by step
- In large dutch oven or stock pot. On med high heat add olive oil, onions, celery, garlic, carrots, and corn starch. Saute for 5-7 minutes..
- Add water, bouillon, butter, beef, and diced potatoes (note potatoes can be added with cabbage if desire fimer texture). Bring to boil. Reduce heat to medium low continue cooking for 1 hour..
- After 1 hour add cabbage, salt and pepper. More water can be added to meet consistency. Or additional 1 Tbsp of cornstarch mixed in 1/4 cup of cold water to prevent clumping.cook for another 30 min to 1 hour. Looking for meat to be fully tender..
- Serve hot! With side of favorite dinner roll..
- Reheat instructions. Put in saucepan with 1/2 cup of water on medium heat stir occasionally until bubbles. Enjoy..
These meltingly tender beef casseroles and Asian-style spiced one-pots are perfect for casual Warm up with one of our comforting beef stew recipes. This easy beef stew recipe is my favorite. The rich beef gravy helps the hearty flavor of the potatoes and carrots to come through. It's the perfect homemade dish for a blustery winter day. How to Make Beef Stew in an Instant Pot - Step by Step Photos.