Recipe: Yummy Beef stew # 2

Beef stew # 2. Automatically Get The Best Coupon Codes Available. Honey Is Free and Works In Seconds. Beef stew meat breaks down and becomes more tender the longer you cook.

Beef chuck, from the shoulder, because of its marbling of intra-muscular fat, is the choice for any type of stew. If you can't find chuck cubed for stew in your meat department, buy a thick chuck. I took the great base recipe, and tweaked it with a compilation of reviewer recommendations. You can have Beef stew # 2 using 17 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Beef stew # 2

1. You need 3 lbs of beef stew meat *Note* can coat with flour after seasoning.
2. You need of Salt and pepper or use Greek seasoning for seasoning meat.
3. You need 3 pound of bag baby potato cut into fourths I don't peel them.
4. It's 1 (16 oz) of bag of baby carrots.
5. You need 2 stalks of celery finely chopped.
6. Prepare 1 of large yellow or white onion chopped.
7. It's 3 cloves of garlic minced.
8. It's 2 (12 oz) of jars of beef gravy.
9. It's 1 Tablespoon of parsley.
10. You need 1 Tablespoon of mushroom seasoning.
11. It's 1/2 Cup of water.
12. You need 1 teaspoon of salt or seasoned salt.
13. You need 1/2 teaspoon of pepper.
14. It's 4 Tablespoons of Worcestershire sauce.
15. Prepare 1 (10 oz) of can tomatoes with green chilies drained.
16. It's 1 (15 oz) of can of sweet peas drained.
17. You need 1 (15 oz) of can of butter beans drained.

The end result is a winner, to be sure. Heat olive oil in a large stockpot or Dutch oven over medium heat. Remove the beef from the pot and add the vinegar and wine. Cook over medium-high heat, scraping the pan with a wooden spoon to loosen any browned bits.

Beef stew # 2 step by step

1. Season beef as desired with salt and pepper or use Greek seasoning in slow cooker.
2. Mix in carrots, potatoes, celery, garlic, tomatoes and water.
3. Mix both jars of gravy with Worcestershire sauce, parsley. mushroom seasoning, salt and pepper.
4. Pour on top and mix in well.
5. Cover and cook for 8 hours on low.
6. Stir in peas and butter beans in the last 10 minutes of cooking.

Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer. Add beef, a few pieces at a time, and toss to coat. This classic French beef stew, otherwise known as Beef Bourguignon, is the ultimate comfort food. Chunks of well-marbled beef are seared in olive oil first, and then gently braised with garlic and onions in a wine-based broth.