Recipe: Yummy Tuna Kimchi Stew

Delicious, fresh and tasty.

Tuna Kimchi Stew. Kimchi For good kimchi jjigae, you need over fermented (sour) kimchi. Tofu It's bubbling, hot kimchi stew with tuna (called chamchi-kimchi-jjigae in Korean, 참치김치찌개), so easy to make, satisfying, and delicious. This bubbling, hot kimchi stew with tuna (called chamchi-kimchi-jjigae in Korean, 참치김치찌개), is so easy to make, satisfying, and delicious!

Tuna Kimchi Stew It is the most easiest kimchi jjigae to make! First, deliciously well fermented Napa Cabbage Kimchi. Spread the onion on the bottom of a shallow pan. You can cook Tuna Kimchi Stew using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Tuna Kimchi Stew

  1. Prepare 350 g of Kimchi.
  2. It's 1 can of canned tuna.
  3. It's 1 tbs of butter.
  4. You need 2 1/2 cups of water.
  5. Prepare 1/2 cup of kimchi juice.
  6. Prepare 1 tbs of korean chili powder.
  7. It's 1/2 pack of tofu, soft or regular tofu.
  8. You need 1 tbs of salt.

Add half of the sliced green chili peppers over top. To make kimchi jjigae with no meat, follow the same steps leaving out the pork. ChamChi (참치) = Tuna; JjiGae (찌개) = A way to cook: it is a type of stew, but it has more broth than stew and less broth than soup. Korea's national dish, kimchi, is a spicy, pickled cabbage that is served as a condiment with almost every meal.

Tuna Kimchi Stew step by step

  1. Saute canned tuna with butter on high heat for 2 minutes.
  2. Cut kimchi into 2 inches long or bite size and add to the pot with the tuna. Saute for 7 minutes. If start to stick to the pot, add abit of kimchi juice or water.
  3. Add water and kimchi juice. Add korean chili powder for color and spice. Bring to boil and let simmer for 10-15 minutes on medium heat. Add salt to season.
  4. Add tofu and boil for another 2 minutes..
  5. Ready to be serve. Can add chopped spring onion for garnish..

Kimchi stew (kimchi jjigae or kimchichigae) combines kimchi with other ingredients such as beef, onions, garlic, and tofu and is served bubbling hot. Fiery, hearty, and full of flavor, kimchi jjigae is great for cold winter days, but Koreans can eat it anytime, anywhere. Welcome to another installment of the SAHD recipe. Today, I'll show you how to make another very easy meal - Tuna Kimchi Stew. I love kimchi, but my wife and son can't stand it.