Recipe: Tasty Sumac Stew

Delicious, fresh and tasty.

Sumac Stew. Sumac with it's purple color, salty and zesty flavour gives very unique taste to this beef dish.. In Iran and Middle East countries sumac is popular spice. In Iranian cuisine sumac is used for garnishing kebab or rice.

Sumac Stew Khorsht e somakh or Sumac Stew also known as Sour Stew is an Iranian delicious stew believed to be originated in norther provinces of Iran. Use of fresh and variety of herbs testifies that this recipe has been around for a long time or perhaps form ancient Persia era. Powered sumac is an interesting spice. You can have Sumac Stew using 16 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Sumac Stew

  1. Prepare 2 cups of Central American red beans.
  2. It's of palmful salt.
  3. It's 1 tbsp of butter.
  4. You need 1 tbsp of olive oil.
  5. Prepare 1 of Spanish onion.
  6. Prepare 4 cloves of garlic.
  7. It's 4 stalks of mature or 8 stalks baby Bok Choy.
  8. You need 4 stalks of celery.
  9. Prepare 2 of red peppers.
  10. You need 2 tbsp of Beyond Bullion.
  11. Prepare 2 cups of water.
  12. Prepare 1 tbsp of sumac.
  13. You need 1 tbsp of thyme.
  14. It's of Juice and pulp of 1/2 navel orange.
  15. Prepare to taste of soy sauce, rice wine vinegar.
  16. Prepare 1 tbsp of chopped parsley.

I was able to get my hands on it, go guess, at The Spice House. I've been playing around with it and found that it is a really earthy spice that tastes similar to a citrus flavor. I thought it really brought out a brightness to this stew. If you have a pepper grinder, cool, if not then get a mortar and.

Sumac Stew instructions

  1. Add beans and salt to 4 quarts water, soak for 24 hours..
  2. Boil for 45 minutes, or One Pot for 15 minutes. Strain and reserve..
  3. In 6 quart Dutch oven, add butter and olive oil over medium heat..
  4. Saute onion for 10 minutes. Add garlic. Cook for 1 more minute. Add bok choy and celery. Place top on Dutch oven, cook for 10 minutes, stirring occasionally..
  5. Microwave water and Beyond Bullion for 2 minutes. Add to pot with vegetables..
  6. Add beans, sumac, orang juice, and thyme..
  7. Add red peppers, soy sauce, and vinegar, simmer for 15 minutes. Remove from heat..
  8. Top with chopped parsley when serving..

Sumac is the best seasoning you're not using. Za'atar is a great way to add a delicious Mediterranean flair to just about any dish. Tas kebab is a kind of meat stew in Iran. Different cities and town has their own recipes. It may be made with lamb/veal or mutton.