Tomato Pork belly stew. Welcome back everyone, today I have new recipe about "Yummy Pork Belly Cooking with Tomato Recipe". Pork Belly And Kimchi Stew With Cauliflower "rice"Gourmet Traveller. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly!
This is a quick cook stew with bags of flavour that'll feed a family of four.
It's spiced with cinnamon bark, black cardamom, smoked paprika.
Place pork belly slices on a work surface, flatten and spread on a generous coating tomato pesto.
You can cook Tomato Pork belly stew using 13 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Tomato Pork belly stew
- Prepare of Salt.
- You need of Sweet soy sauce.
- You need of Curry powder.
- Prepare of Lemongrass.
- You need of Garlic.
- Prepare of Red onion.
- It's of Coriander root.
- Prepare of Chili.
- Prepare of Tomato.
- You need of Pork belly.
- Prepare of Dry mushroom (optional) can change to carrot and other fruit vege.
- You need of Star anise.
- It's of Cinnamon.
Add a small sprig of rosemary to each and roll up. Share: Rate this Recipe Although pork tenderloin is an expensive cut of meat, it cooks quickly and has great flavor. Lower the tomatoes into the boiling water and boil for ten seconds, then remove them from the pan using a slotted spoon and immediately plunge them into Add the browned meatballs and the chopped chorizo to the tomato stew mixture. Sprinkle the chopped scallion on top and serve.
Tomato Pork belly stew step by step
- Prep all your ingredients and herbs as below in the picture.i pouch some ingredients lightly (garlic,chili,lemongrass,red onion and coriander root).
- Heat your wok and add in cooking oil and fry all the herbs until brownish golden and aromatic then add in your tomato n dry mushroom.If happen to use other fruit vege add in later to avoid too cook.Fry them all together.
- Once tomato get cook well,add in curry powder n stir until the fragrant come out then add in your pork belly and water..
- Simmer with slow heat for 30-35m,then add in seeet soy sauce and salt.Leave it for about 10m low heat.keep checking for water level and taste it if it’s up to your liking.then it’s done...happy try..
I love Kimchi Stew, especially with pork belly. This stew is rich and meaty, while still taking advantage of the incredible bounty of tomatoes that is no doubt overflowing your counters and crisper drawers this Sear pork cubes on all sides. Remove pork from the Dutch oven and add white wine. It gives a good, salty flavor, but doesn't taste fishy at all. Add a salad and crusty bread for an incredible meal.