Recipe: Appetizing Pork Stew

Pork Stew. Browse For Various Styles Of Fast and Easy Shrimp Recipes At KraftRecipes.com A savory stew of pork and potatoes to warm you inside and out. Great with crusty bread or corn muffins for dipping into stew and cleaning the bowls! When the weather gets a little colder, this pork stew really hits the spot.

Cooked with tasty vegetables and herbs like thyme and sage, it's a super-flavorful meal option that even picky eaters will love. Adjust seasoning with salt and pepper to taste. In a large Dutch oven pan, put the butter and the cubed pork. You can cook Pork Stew using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Pork Stew

1. It's 125 g of pork loin (cut diced).
2. It's 2 of eggs (boiled).
3. It's 4 of black mushroom (boiled and cut).
4. You need 4 of star anise.
5. It's 6 of garlic (fried).
6. It's 1 tbsp of caramel sauce.
7. You need of Sugar.
8. Prepare of Salt.
9. You need of White pepper.
10. It's of Cooking oil.

Add the onion,and the chicken bouillon and a little chicken stock. Let this simmer until tender (this is how you get good gravy on the stew). When pork is done, add the vegetables. The best cuts of meat for pork stew also happen to be the most affordable.

Pork Stew instructions

1. Prepare all the ingredients..
2. Heat the pan, put the oil and fry the garlic.
3. Put in the pork loin until semi cooked..
4. Season with caramel sauce, sugar, pepper, and salt until it thicken..
5. Add some water, then put the mushroom and eggs in, and add star anise in. Bring to boil until it's all cooked..

Pork shoulder is a cut of meat that is great for cooking low and slow (it's the same cut of meat I use for pulled pork or green chili). Choose the cut of pork based on your cooking method. A savory stew of pork and potatoes to warm you inside and out. Great with crusty bread or corn muffins for dipping into stew and cleaning the bowls! Heat vegetable oil in a pot over high heat.