Easiest Way to Prepare Tasty My pork stew

My pork stew. The best cuts of meat for pork stew also happen to be the most affordable. Pork shoulder is a cut of meat that is great for cooking low and slow (it's the same cut of meat I use for pulled pork or green chili). Choose the cut of pork based on your cooking method.

Let this simmer until tender (this is how you get good gravy on the stew). When pork is done, add the vegetables. My first time too, I usually make beef stew, u made it the same way instead I used chicken broth, and cut up red peppers, celery, and carrots, cook pork separately in my small counter oven, until it browned nicely, the I put it in, going to make some rice with it. You can have My pork stew using 23 ingredients and 6 steps. Here is how you cook it.

Ingredients of My pork stew

1. It's 1.25 lb of pork or pork **stew meat.
2. It's 4 cups of beef stock*.
3. Prepare 1 (14.5 can) of diced tomatoes.
4. It's 1 (15 oz) of can tomato sauce.
5. Prepare 1 (4 oz) of cup green beans.
6. Prepare 1 (15 oz) of can veg-all*.
7. Prepare to taste of Salt.
8. Prepare of Pepper to taste you.
9. It's 2 tbsp of Butter.
10. You need 1 tbsp of veggie oil*.
11. It's 1 tbsp of parsley.
12. You need 1 tsp of dried minced onion*.
13. It's 1 tsp of garlic powder*.
14. Prepare of Utensils.
15. You need of Stock pot.
16. You need of Notes.
17. You need of this is all I had to work with so you can substitute.
18. It's of Pork stew meat is just pork but in to 1in cubes.
19. You need Can of substitute veggie oil with Oil of your preference.
20. It's Can of use any veggies fresh, frozen or canned. I only had veg-all.
21. It's of If you don't want beef broth you can use chicken broth.
22. Prepare of You can use fresh onion and garlic I just didn't have any.
23. Prepare of Use of fresh onion and garlic add to own before cooking the pork.

Heat vegetable oil in a pot over high heat. Transfer pork to a bowl and reduce heat to medium. This was so good—husband and kids wanted more! See how to make this versatile stew made with apple cider and fresh apple.

My pork stew instructions

1. Preheat stick pot. Add butter and oil..
2. Cut meat up. Add to pan. If using it cut up already add to pan when hot. Cook meat about 15 min..
3. While cooking add stock and sauce together with 4 oz green beans. Set aside.
4. Once meat is cooked add veg-all and diced tomatoes. Stir cook for 5 min..
5. Add stock mixture and heat up till boiling reduce heat to low to simmer.
6. Add parsley, dried minced onion and garlic powder. Stir..

Instant Pot® Carne Adovado "Very good, just the right spiciness. Served on flour tortillas." - Jeffrey. Tightly seal bag; turn bag several times to coat pork well. Tips & Tidbits for my Pork Stew: Opt for pork shoulder for longer cooking times: Because this stew essentially cooks for an extended period of time, the way that a braise would, choose pork shoulder (otherwise known as "pork butt" or "Boston butt"), as it can handle longer cooking/stewing times and not become dry. Packages labeled "pork stew meat" can be used in a pinch, but the.