Recipe: Tasty Desperate beef Stew

Desperate beef Stew. Beef stew is the answer to any dinnertime conundrum. Tender pieces of meat, simmered with nutritious vegetables in a savory and creamy sauce should satisfy all cravings. Some recipes say that marinating beef before stewing it improves flavor.

Cantonese Beef Stew is a dish that always popped in and out of my childhood. Sometimes it would be bubbling away in a clay pot at a Chinatown restaurant, and sometimes it was scooped out of a big pot. Ree adds root vegetables to her beef stew to make a hearty one-dish meal. You can have Desperate beef Stew using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Desperate beef Stew

1. It's 2 packs of stewing beef.
2. You need 2 of large potatoes.
3. Prepare 4 of large carrots.
4. It's 2 of medium red onions.
5. Prepare 4 of dry red chillies.
6. You need of Coarse Pepper.
7. Prepare of Hot pepper.
8. You need Pinch of rock salt.
9. It's of Beef stock.
10. You need of Beef gravy granules.
11. Prepare 1/2 Bottle of Desperados tequila beer.

Instant Pot Beef Stew makes the best comfort food for the wintertime. This one pot meal is full of Instant Pot Beef Stew (Homemade Pressure Cooker) makes for a super comforting dish on a cold. The Beef Stew is a dish made by Sōma Yukihira in preparation for his Shokugeki against Subaru Mimasaka but was later dropped as the dish did not impress Erina Nakiri. This beef stew recipe just requires a few minutes of frying and little bit of patience to let the oven work its magic.

Desperate beef Stew step by step

1. Drop 2 packs of diced beef into a hot slow cooker and marinate with salt n pepper.
2. Cook for 45 mins... brown the beef.
3. Prepare the vegetables, keeping mine rustic, thick cut and un peeled... drop in a couple of red chillies.
4. Add everything to the crock pot add water with stock cubes... added water was boiled.
5. Do nothing for another 2hrs..... then add the beer.... (no idea how this will turn out 😜) don't waste the other half... sup and enjoy.
6. Do nothing for another 3 hrs....
7. Serve....

You don't need to simmer homemade stew for hours when you use a more tender cut of beef, like sirloin steak. This hearty dish will fill you up after a day of sledding or skating. Recently I have been having trouble making beef stew. Is there any way to tenderize the beef at this point? Will cooking it longer do anything?