Recipe: Appetizing Pork rice wine stew

Pork rice wine stew. Piquant, spicy pork stew in red win e-omato sauce is full of big, bold flavors. [Photograph: Jennifer Olvera] In this land of beef-eaters, pork stews don't get enough love. This one is an adaptation of a Greek pork and wine stew that I read in Vefa's Kitchen. Chunks of pork shoulder slow-simmered in wine until meltingly tender and packed with.

But it's a truly versatile main dish that can go with anything. Great recipe for Pork rice wine stew. Rice wine is a traditional drink like a beer consume during festival back in my village. You can have Pork rice wine stew using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Pork rice wine stew

1. It's of Shredded radish.
2. You need of Dry chili.
3. Prepare of Garlic.
4. You need leaf of Onion.
5. You need of Star anise.
6. Prepare of Black pepper.
7. It's of Rice wine.
8. It's of Sweet soy sauce.
9. You need of Fish sauce.
10. It's of Pork.

I use to help my grandma make them with sticky rice and fermented them for a few months. This stew inspire by that memory. The video in my YouTube channel : Homecooking. The meat is typically stewed for at least an hour and a half so it is so tender.

Pork rice wine stew instructions

1. Prep all your ingredients. As seen below in picture. First marinate your pork belly chicken also can,with rice wine for about half hour and steam to 20m.this steaming process will make the pork absorb rice wine flavor more and the fat become soft.beside added the extra flavored juice from the pork..
2. The heat your cooking oil in the wok and fry your herbs.as seen below until fragrance and golden brown.then add in the steam pork belly and add in all your sauces..
3. Leave it for about 3-4m under medium heat then add in dry chili and anion leaf and also pepper.stir well.until the gravy concentrated.taste it to check it the taste up to your liking.it is fast and easy because the pork already cook due to steaming. Happy try.

If you've never had it before, you should give it a try! Here are my favourite wine pairings for different ways of cooking pork: The best wine for roast pork. To tell the truth white wine is a better match than red with most roast pork dishes but psychologically one tends to expect a red with a roast, even one cooked, Italian-style with fennel, lemon and garlic. I love so much this recipe since my last travel in China. The pork belly is cut into big dices, then braised into Chinese cooking wine and caramelized with sweet and sour sauce.