Easiest Way to Prepare Tasty Pear stew pork belly

Delicious, fresh and tasty.

Pear stew pork belly. Great recipe for Pear stew pork belly. Chicken also can.perhaps chicken wing or drummers is best with this recipe. My hubby buy so much pears last weekend.

Pear stew pork belly If using bone-in ribs, cut away the bones and set aside. Do not try to cram more than one layer, will likely need to do a few batches. Turn heat to medium-low and pour off most of fat (leave thin layer). You can cook Pear stew pork belly using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Pear stew pork belly

  1. It's of Salt.
  2. It's of Garlic.
  3. You need of Pork belly (any meat can do,chicken too).
  4. You need of Tomato.
  5. Prepare of Pear.
  6. Prepare of Dry goji berries.
  7. Prepare of Small chili (optional).
  8. Prepare of Big chili.
  9. You need of Basil as garnish (optional).

We are the UK's number one food brand. If your casserole dish isn't wide enough to fit the pork in a single layer then brown it in batches. Scoop the pork out and set aside then add the chorizo and sizzle for a minute. The Cabbage Stew with Pork Belly and Dried Pears recipe out of our category Stew!

Pear stew pork belly instructions

  1. Prep all your ingredients as as seen below. Heat your wok and cooking oil,then fry garlic,tomato and pear until fragrance,and soft. About 10minutes..
  2. Then add in pork belly,goji berries and chili.Stir well and add in abit of water. Leave it for 15-20minutes low medium heat..
  3. Finally add salt.check if it is up to your liking then finally add in big chili and basil as garnish.stir stir for one two minutes then it is done.happy try.

Chairman Mao's Red Braised Pork Belly is a famous Chinese dish with many slight variations. This recipe involves caramelized sugar, spices, and soy sauce, to create an incredibly flavorful pork belly that you'll want to make again and again. Dice into fat chunks the pork Belly and brown in a large pan with the onions. Move oven rack to middle position and heat oven. Indeed it was sooo nice. it looks similiar like the Chinese pork stew (tau yew bak) that we are used to, with the addition of chicken, but the taste is actually quite different.