How to Make Tasty Chicken stew in coconut with miracle plant Malunggay

Chicken stew in coconut with miracle plant Malunggay. Great recipe for Chicken stew in coconut with miracle plant Malunggay. See more ideas about Malunggay recipe, Recipes, Moringa recipes. Malunggay (Moringa Oleifera), is a popular plant known for high nutritional value as well as an herbal medicine.

Directions: Place blanched chicken in a pot and bring to a boil. Add in coconut flesh, mix well with the soup. Salt to taste, turn off heat. You can have Chicken stew in coconut with miracle plant Malunggay using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients of Chicken stew in coconut with miracle plant Malunggay

1. Prepare 1 kg of chopped chicken.
2. Prepare 200 g of picked malunggay leaves.
3. Prepare 2 pcs of coarsely chopped onions.
4. You need 1 pc of chopped garlic pulp.
5. Prepare 1 pc of chopped chilli finger (optional).
6. You need 1/2 cup of fresh chopped ginger.
7. You need 2 oz of soy sauce.
8. It's 3 cups of fresh and pure coconut milk.
9. Prepare 1 oz of vegetable oil.
10. Prepare of kosher salt and freshly crushed black pepper for seasonings.
11. You need 1 pc of bay leaf.
12. You need 1 cup of cut small potato (optional).

Ladle the soup with chicken, mushrooms and coconut flesh back to the coconut. See more ideas about Moringa benefits, Moringa, Moringa recipes. Chicken thighs allow for extended cooking time, while still producing juicier, more flavorful meat. Chicken broth powder provides essential MSG, and white pepper gives that defining flavor of the real deal.

Chicken stew in coconut with miracle plant Malunggay instructions

1. Sauté onion, garlic, ginger, and chillies until lightly brown..
2. Add in chopped chicken, and potatoes. season it with salt and pepper until the chicken sears up it's surface in crisp, drop a pc of bay leaf..
3. Glazed with soy sauce, until reduces.
4. Pour in the fresh and pure coconut milk.
5. Cook the dish until chicken is soft and tender, as well as the coconut sets in. for in about 10 mins. season it if needed.
6. Then lastly drop in the malunggay, simmer it again for about 3-4 mins. in a low heat..
7. And then wallahhh..
8. If Malunggay is not available you can use spinach as a substitute... ENJOY.

Dredging the nuggets in a flour mixture before battering ensures the nuggets are evenly coated and produces a more substantial crust. See more ideas about Moringa recipes, Recipes, Moringa. Chicken Soup with Green Papaya and Malunggay (Tinola) When December hits, everything becomes topsy-turvy - at least in my part of the world. Everybody becomes so busy with buying gifts, wrapping presents, delivering presents and enduring the horrendous traffic as well. writing letters to friends and family abroad, attending neighborhood. How to Cook Moringa Leaves: Moringa Oleifera, commonly known as Drumstick Tree is one of the most cultivated tree in India. you can find a tree or two in almost all households of South India in the backyard.