Black Pepper Chicken Stew. In a large pot over medium heat, melt butter. Add carrots and celery and season with salt and pepper. Return the chicken meat to the stew.
Ladle the stew into serving bowls and serve with the bread.
Season the chicken with salt, With some oil pan fried the chicken then add in the garlic clove and onion.
For these fall days, I suggest a classic Italian chicken stew, winking to the gone summer time, with bell peppers, black olives and pickled capers.
You can have Black Pepper Chicken Stew using 6 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Black Pepper Chicken Stew
- You need 1.5 kg of chicken.
- It's 6 of garlic clove.
- It's 1 of onion.
- You need 1 bottle of black pepper sauce.
- It's 500 ml of water.
- You need 2 tbsp of oil.
This traditional dish, transmits all the flavors of the southern Italian farms. Then add peppers, chicken, coconut aminos, ground black pepper and mix for a minute or so. This Southeast Asian One-Pot Black Pepper Chicken dish is a spicy and savory delight. You'll find the flavors of ginger, soy, and garlic play off one another perfectly, building a ton of flavor in a short amount of time.
Black Pepper Chicken Stew step by step
- Season the chicken with salt, With some oil pan fried the chicken then add in the garlic clove and onion.
- Add in the water and black pepper sauce and mix well then bring it to a boil then simmer for 30 minutes with cover lid.
- Enjoy as it is or with some white rice or pasta.
And you'll love the way the black pepper emerges as the star in this incredibly flavorful, healthy one pan dish. Add the chicken and toss to coat. Directions: Grease the inner pot with oil and press the ''Sauté'' button. Mix thoroughly and let this marinate for at. Drain off liquid from the pot; shred chicken and discard bones.