How to Prepare Tasty Red Wine Beef Stew

Red Wine Beef Stew. This beef stew recipe is pure comfort. Serve it with crusty bread or over rice to capture every drop of the rich gravy. He braises the beef in robust red wine to get a rich, luscious stew with.

We love the depth that red wine brings, but if it's not your thing, feel free to just substitute for additional beef stock. This is even better the day after.and the day after that. Just be sure to let the stew cool completely before packing it up. You can cook Red Wine Beef Stew using 13 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Red Wine Beef Stew

1. It's 3 lbs of Beef Chuck cubed.
2. Prepare 3 of shallots or yellow onion chopped.
3. It's 4 cloves of garlic chopped.
4. It's 2 stalks of celery diced.
5. You need 4 of large russet potatoes peeled,rinsed and cubed.
6. You need 1,5 cups of Pinot Noir, or Italian Chianti.
7. You need 2 cups of Beef broth or, chicken stock or water.
8. It's 2 of large carrots sliced.
9. You need 1 tablespoon of dried thyme.
10. It's 1 of Tblsp spoon salt.
11. You need 2 of tblsp ground black pepper.
12. Prepare 3 of tblspoon olive oil.
13. Prepare 1 of Tblsp tomato paste.

Also - if you're so inclined - it freezes SO well. This Red Wine Beef Stew is rich and hearty, with tender beef and a velvety, savory sauce that you will not believe! SOME wine makes this stew fantastic though. The rest of the bottle can be for drinking while you make and eat.

Red Wine Beef Stew instructions

1. Heat up a skillet add Olive oil in the mean time take beef and dust with flour just coated add to heated skillet brown meat on all sides then take out of pan and set a side on a plate.
2. Add shallots, salt and pepper, tomato paste saute for a minute add garlic and red wine, broth bring to simmer..
3. Put potatoes carrots, thyme, celery and beef in a slow cooker add broth mixture cover and cook on high for 4 to 5 hours place in a bowl add parsley enjoy🤗.

Red wine and beef are such an elemental combination that it's worth mastering the technique for a great stew: Sauté the ingredients quickly to caramelize and reduce, then cook through very slowly (preferably in a low oven, but see our Notes on how to cook in the slow cooker or pressure cooker). Our classic beef stew recipe will satisfy your comfort food craving. But when you open the front door, the smell hits you: beef and red wine and vegetables, slow-cooked into a state of deliciousness while you worked. This is a compensated campaign in collaboration with Rumba Meats and #WeAllGrow Latina Network. It's a family tradition in our household to make New Year's resolutions, and as I mentioned in the previous post, my personal resolution this year is to add more variety to our.