Recipe: Appetizing Indonesian Style Chicken Stew/ Semur Ayam

Indonesian Style Chicken Stew/ Semur Ayam. Ingredients to Prepare Indonesian Semur Ayam (Chicken in Nutmeg and Sweet Soy Sauce). What you need to prepare Indonesian semur ayam. Most Indonesians will prefer to use bone-in chicken pieces to prepare semur ayam, but boneless skinless meat can also be used for a fuss-free experience.

The word semur itself is defined as a dish with kecap manis or thick sweet soy sauce, special sauce that a lot of Indonesians and southeast asian people use in their meals. Perhaps do you know nasi goreng? Semur Ayam (Chicken Stew with Potatoes and Sweet Soy Sauce) is a type of meat stew that originated from Java. You can have Indonesian Style Chicken Stew/ Semur Ayam using 9 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Indonesian Style Chicken Stew/ Semur Ayam

1. Prepare 1 of chicken marinate with 1 tsp salt and 1 TB soy sauce.
2. It's 500 g of potato.
3. You need 1 of medium red onion.
4. Prepare 3 cloves of garlic.
5. You need 2 TB of sweet dark soy sauce.
6. It's 1.5 L of Water.
7. You need 1 of tomato.
8. Prepare 1/2 tsp of nutmeg powder.
9. You need 1/2 tsp of salt.

Javanese people tend to like sweet dishes and hence, the sweet soy sauce used in this dish. Semur Ayam was then adopted in other areas in Indonesia. Semur Ayam (Chicken Stew in Sweet Soy Sauce) Semur / se-mur / is an Indonesian dish made from boiled meat or chicken in thick brown gravy which made from sweet soy sauce. The word 'semur' itself derives from the Dutch word 'smoor' meaning 'smothered' or it could also mean the technique of cooking by boiling for a long time using a.

Indonesian Style Chicken Stew/ Semur Ayam instructions

1. Clean the chicken well and marinate with salt and soy sauce.
2. Mix well and let it sit for a while.
3. Fry garlic and red onion.
4. Add in the chicken and Sweet dark Soy sauce and fry until no longer pink.
5. Add water, bring it to a boil.
6. Then cover and simmer on low heat for 30 mins.
7. Add tomato and nutmeg powder and cover again for another 15 mins.
8. Then add potato and salt, cover and simmer again for 15 mins or until cooked.
9. Now it's ready to be served, goes very well with steamed rice.

Indonesian Style Chicken Stew/ Semur Ayam Wice Kosin Singapore. There are many different kinds of soto. One of favorite is called 'Soto Ayam' from Surabaya, the capital city of East Java. It has yellow color broth and is composed of chicken meat, mung bean vermicelli, hard boiled eggs, and topped with koya (a powder of. Semur is a very popular type of stew originating in Java.