How to Make Tasty Lauren's Beef Stew

Lauren's Beef Stew. How to make Crock Pot Beef Stew. Only a few simple steps and basic ingredients needed to create this delicious slow cooker beef stew! Chop onions, carrots and red potatoes and place into a cold crockpot or slow cooker insert.; Pat stew meat dry with paper towels sprinkle with salt, pepper and flour and brown on the stove in batches.

Carrots and Peas - Vegetables are important for health, flavor, and color. We eat with our eyes first then our mouths. Onion and Garlic - This duo always brings out an "Mmmmm, what are you making? You can have Lauren's Beef Stew using 21 ingredients and 6 steps. Here is how you cook it.

Ingredients of Lauren's Beef Stew

1. Prepare 2 pounds of beef stew meat.
2. Prepare 1 tsp of salt.
3. You need 1/2 tsp of black pepper.
4. You need 2 tbsp of flour.
5. It's 2 tbsp of butter.
6. Prepare 2 tbsp of canola oil.
7. Prepare 1 of medium yellow onion.
8. It's 4 of garlic cloves minced.
9. You need 3 of carrots cut into 2" chunks.
10. You need 1 cup of frozen or canned peas.
11. It's 4-5 of red potatoes chopped.
12. Prepare 4 cups of beef broth (I use beef soup base).
13. Prepare 1 (4 oz) of can tomato paste.
14. It's 1 tbsp of prepared horseradish.
15. It's 1 of bay leaf.
16. It's 1 tsp of thyme.
17. Prepare 1 tsp of paprika.
18. You need 1 tsp of marjoram.
19. You need 1 tsp of all spice.
20. You need 2 tbsp of Worcestershire sauce.
21. You need 1 cup of red wine (I use cupcake red velvet or red Merlot).

This recipe is just the perfect balance of flavor and savory goodness. But the key to getting an awesome gravy Lauren's Beef Stew Classic beef stew is a one pot comforting and hearty, made with beef, veggies, tomato paste and special seasonings. Remove the stew from the oven, add the thawed peas, and stir through the stew. Serve the stew over the tortellini immediately, along with some parmigianno and some parsley.

Lauren's Beef Stew step by step

1. Season beef with salt and pepper..
2. Add your flour to a ziploc baggie and coat your beef..
3. Add the butter and canola oil to a pot on medium heat and brown the beef..
4. Remove the beef. Now add the onion, carrots and garlic cook for 2-3 minutes until slightly caramelized..
5. Now add your potatoes Along with the peas, broth, wine, paste, thyme, paprika, marjoram, all spice, horseradish and Worcestershire sauce..
6. Add the beef back to the pot. Cover and cook for 1-2 hours. Remember to remove the bay leaf before serving!.

Our favorite Crock Pot Beef Stew! The ingredients may seem odd, but don't knock it until you try it. Normally, soups and stews are full of onion, which is a BIG no on the elimination phase of the low FODMAP diet. I adapted my mom's recipe for French Oven Beef Stew to be low in FODMAPs AND gluten-free! Laura's Lean - Natural, Healthy, Lean Beef, Organic Beef, and Beef Jerky.