German Oktoberfest Stew. Serve the following dishes with a good selection of German beers (see our Oktoberfest beer guide for suggestions), a crisp Riesling or a refreshing mineral water for the designated drivers. Frederick's Oktoberfest is an event rich in tradition and history! Bratwurst, German beer and wines Frederick's Oktoberfest has a lot of German inspiration.

Originating in Germany, this style used to be seasonally available in the spring ("Marzen" meaning. Get delicious German stew recipes for your next meal or gathering. Taste of Home has lots of Find delicious German stew recipes including beef stew recipes, meatball stews, and more German stew. /blog/vse-o-pivnom-festivale-oktoberfest/. You can cook German Oktoberfest Stew using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of German Oktoberfest Stew

It's 2 tsp of olive oil.
It's 1 (14 oz) of pkg kielbasa.
It's 1 of large onion sliced thin.
It's 1 of small head cabbage chopped.
It's 2 of large russet potatoes diced.
You need 3 cloves of garlic minced.
You need 1 cup of german lager.
Prepare 2 1/2 cups of chicken stock.
It's to taste of Salt and pepper.

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German Oktoberfest Stew step by step

Cut kielbasa into bite size pieces and put into a large pot with olive oil until browned..
Add onion and cook until soft and slightly transparent. Add cabbage and cook a few more minutes..
Add garlic, cook until aromatic, then add the lager. Let cook for a few minutes until the lager reduces by half. Add salt and pepper..
Pour in the chicken stock, and potatoes, bring back to a boil, cover,.
Reduce heat and simmer for 40 minutes..
Serve with black bread on the side, and a large beer..

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