Recipe: Appetizing Chicken Stew

Delicious, fresh and tasty.

Chicken Stew. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. In a large pot over medium heat, melt butter. Add carrots and celery and season with salt and pepper.

Chicken Stew Whip up a big batch of hearty chicken stew with easy to prepare recipes and helpful tips from the expert chefs at Food Network. Add the kidney beans to the pot and simmer until the liquid has reduced into a stew. This Chicken Stew is slow cooked in the oven to develop deep, incredible flavours. You can cook Chicken Stew using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chicken Stew

  1. Prepare 2 of Skinless Chicken breast cut into 2 inch pieces.
  2. Prepare 3 of Potatoes quartered.
  3. It's of Onion diced.
  4. You need pieces of Brocoli cut into medium.
  5. Prepare of Instant White stew.
  6. Prepare 3 inch of Carrot halved and sliced into.
  7. It's 1 table spoon of olive oil.
  8. You need 5 cups of chicken broth.
  9. Prepare To taste of Salt and pepper.
  10. It's 100 ml of milk.

The smell that fills the house when it's in the oven is simply wonderful! Made with skin on chicken thighs and drumsticks, this Chicken Stew recipe is a firm favourite during the colder months along with Beef Stew and Pot Roast. When you're craving a hot, comforting meal, look no further than these hearty chicken stew recipes. They're the perfect pick-me-up on a chilly day.

Chicken Stew instructions

  1. Heat olive oil in the pot and cook chicken for 4-5 minutes or until golden brown. (Optional).
  2. Add onion,carrot and potato into the pot.
  3. Pour the chicken broth to the pot and seasoning with salt and pepper to taste.
  4. Bring the stew to a simmer and cook until potatoes are tender then add brocoli.
  5. Melt the instant white stew add milk and whisk until combained and pour it into the pot and whisk constantly. Cook for a minute and ready to serve.

A stew full of not only chicken and potatoes but carrots, onion, mushrooms, mixed veggies and a smattering of herbs and spices. It is fine to substitute chicken broth for chicken stock, simply adjust the salt content. Transfer the chicken out of the dutch oven to a plate. Then add some of the chicken stock while scraping to loosen browned bits from the bottom. Chicken Stew is a delicious meal with chicken, potatoes and sweet potatoes, onions and carrots.