Hot Pot Beef Stew. The Worcestershire, tomato paste, rosemary added to the beef broth created great flavor, so once the pressure went down, I removed the meat and veggies from the inner pot, turned to Saute and made some gravy, put the meat and veggies back in the pot, and reheated. With the Instant Pot, you can whip up a hearty beef stew in less than an hour…including prep time, cooking time, and sitting time. Best Ever Instant Pot Beef Stew - This mouthwatering and easy to make Instant Pot Beef Stew is sure to become one of your favorite ever Instant Pot recipes!
The Instant Pot is a unique multi-cooker that uses pressure and heat to create superheated steam.
In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture.
In a Dutch oven coated with cooking spray, brown pork over medium-high heat.
You can have Hot Pot Beef Stew using 7 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Hot Pot Beef Stew
- It's 1 of med onion.
- Prepare 2 of lg carrots.
- You need 3 of med russet potatoes.
- You need 1 cup of frozen pea’s.
- You need 1 box of ox beef broth.
- It's 1 lb of stew beef.
- You need 1 of small turnip or two small parsnips.
Add ham, green pepper, onion, celery and garlic. Tenderized & moist pressure cooker chuck roast immersed in a rich, hearty sauce packed with earthy umami flavors. Tenderized & moist pressure cooker chuck roast immersed in a rich, hearty sauce packed with earthy umami flavors. Heat olive oil in a large skillet over medium heat.
Hot Pot Beef Stew instructions
- Sauté the beef in hot pot set on saute and remove from the pot.
- While the pot is still set to sauté cook diced onion till translucent..
- Turn the pot off and add all ingredients back into the pot, and add the beef broth..
- Turn the pot to pressure setting and then select the stew setting. It will cook for 30 minutes.Allow the pot to cool down on its own. Once the pressure has been released. Turn to the sauté setting and when it starts to bubble add frozen peas. Now set the pot to keep warm. Enjoy.
Season beef with salt and pepper, to taste. Start the gravy: Put the skillet back over medium high heat. If needed, add a little more oil. Cook the onions and garlic until starting to soften. Season beef with salt and pepper, to taste.