Recipe: Appetizing Skillet Chicken Stew

Skillet Chicken Stew. In a large shallow dish, combine the flour, salt and pepper. Add chicken, a few pieces at a time, and turn to coat. In a large skillet, melt butter; cook chicken until chicken juices to run clear.

Return chicken to the skillet and heat to boiling. Reduce the heat to low and cover. Skim the fat from the liquid in the skillet. You can have Skillet Chicken Stew using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Skillet Chicken Stew

1. You need 1 of waxy potato, peeled and cut into 1/2 in. cubes.
2. Prepare 2 of chicken quarters.
3. You need 1 of medium onion, chopped.
4. You need 2 cups of chicken stock.
5. You need 1 tbsp of fresh thyme.
6. Prepare 1 of medium carrot, sliced 1/4 in. thick.
7. You need 1 tsp of chopped fresh sage.
8. You need 1 tbsp of cold butter.
9. It's 1 tsp of all-purpose flour.
10. Prepare 1/4 cup of frozen sweet peas.

In a cap combine the flour and water, stir into the skillet. This Skillet Chicken Stew is perfect for a busy weeknight! Stir in the chicken broth, scraping up the browned bits from the bottom of the pan, and bring to a boil. In a small bowl, combine the broth, thyme, ketchup and cornstarch; stir into skillet.

Skillet Chicken Stew instructions

1. Add a splash of veg oil to a small non-stick skillet on medium-high heat. Add the potatoes and fry for 5 minutes until browned and fully cooked. Remove the potatoes and season them lightly with salt and pepper..
2. Season the chicken with salt and pepper and sear them in the pan for about 10 minutes until browned all over. Spoon the excess oil from the pan and add the onions. Let fry for 1 minute..
3. Add the chicken stock and thyme to the pan. Let simmer for 30 minutes, turning the chicken over regularly. If the liquid level gets too low, add extra water. You want to keep the chicken about half submerged..
4. Add the carrots and sage to the pan. Let simmer for 10 minutes. Remove the chicken to a plate and let the sauce reduce until there's only about a cup left in the pan..
5. Stir the butter into the pan until it melts. Make a slurry by mixing the flour with a few tbsp water, then stir it in also. Turn the heat down to low and let simmer gently for 2 to 3 minutes. Check the seasoning and add extra salt and pepper as needed..
6. Return the chicken and potatoes to the pan along with the peas. Let simmer a final minute to bring everything up to temperature, then serve..

Add the chicken stock and thyme to the pan. If the liquid level gets too low, add extra water. Skillet Chicken Breast Recipes Seared, sauteed, or simmered in all kinds of sauces. Great dinners happen when chicken meets a hot skillet. Get recipes, including quick, easy, and healthy options.