Easiest Way to Cook Delicious Red Bean and Ground Beef Stew

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Red Bean and Ground Beef Stew. Add beef, a few pieces at a time, and shake to coat. Remove with a slotted spoon; set aside. In the same pan, saute onions in the remaining oil until crisp-tender.

Red Bean and Ground Beef Stew Easy dinner recipe, this Louisiana influenced red beans and rice with ground beef recipe is hearty and filling with a flavorful Cajun taste that just needs a few minutes prep, then let it stew! If you are looking for a delicious and easy weeknight dinner idea, you might love these red beans and rice. Red Bean and Ground Beef Stew A delicious hearty meal it's not chilli and not a soup. You can cook Red Bean and Ground Beef Stew using 20 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Red Bean and Ground Beef Stew

  1. Prepare 2 pound of ground beef.
  2. It's 15 ounces of red beans.
  3. Prepare 15 ounces of diced tomatoes.
  4. You need 1-1/2 pint of beef broth.
  5. You need 5 leaves of bay leaf.
  6. Prepare 1 cup of sliced celery leaves included.
  7. Prepare 1 cup of diced onion.
  8. It's 1/4 cup of ground paprika.
  9. You need 2 tablespoons of maple syrup.
  10. Prepare 2 tablespoons of dijon mustard.
  11. Prepare 1 teaspoon of salt.
  12. It's 1 teaspoon of ground black pepper.
  13. You need 2 teaspoon of granulated garlic powder.
  14. Prepare 3 tablespoons of tomato paste concentrated.
  15. You need 1/2 cup of heat roasted pepper +1/4 cup juices.
  16. Prepare To taste of cayenne pepper.
  17. It's To taste of grated Parmesan cheese.
  18. It's 2 tablespoons of capers + 1 tablespoon juices.
  19. You need 2 cups of canned straw mushrooms drained.
  20. You need 1/2 stick of butter.

Heat oil in a skillet over medium-low heat. This classic red chili has chunks of stew meat and ground beef along with tomatoes, red beans, and spices. Fire-roasted tomatoes add a note of smokiness to the mix. If you can't find fire-roasted, use plain tomatoes and add a pinch of smoked paprika.

Red Bean and Ground Beef Stew step by step

  1. Slice the celery, onion, and mushrooms..
  2. Start browning your beef. Add the spices. Slice the heat roasted peppers. Add juices of peppers and capers, to ground beef..
  3. Add all the vegetables to the beef except beans..
  4. Take the beans and drain. Add to the vegetables. Simmer 15 minutes and add the tomatoes..
  5. Add the broth, mustard, and syrup. Simmer 20 minutes. Add the butter and walk away 30 minutes. Allow to reduce. Stir well..
  6. Stir in the tomato paste and allow to reduce 20 minutes. Serve add cheese and cayenne pepper if you want. I hope you enjoy!!!!.

Or add cooked pasta, such as macaroni or rotini. Try adding additional ingredients to flavor the soup, such as crushed red pepper flakes, chopped fresh Italian (flat-leaf) parsley or chopped fresh basil leaves, or serve with grated Parmesan cheese. Pinto Beans and Ground Beef Stew. This delightful stew with pinto beans, ground beef, and cilantro is something you're whole family is going to love. If you're not a pressure-cooker convert, this recipe will convert you because of the ease of how to cook this and how quickly this recipe comes together.