Rabbit and Rice Stew. Rabbit stew, also referred to as hare stew when hare is used, is a stew prepared using rabbit meat as a main ingredient. Some traditional regional preparations of the dish exist, such as Coniglio all'ischitana on the island of Ischia, German Hasenpfeffer and jugged hare in Great Britain and France. Rabbit is considered a healthier meat because is almost cholesterol-free and lower in sodium than most meats, but, unlike the animals who yield other This rustic rabbit stew is prepared in the style of that famous French classic, coq au vin.

Brown the rabbit pieces all over and transfer them back to the bowl. Rabbit stew with carrot and mushroom with a side dish of basmati rice Rabbit stew Raw uncooked whole rabbit and various cooking ingredients for stew or ragout. Elmer Fudd expects to find "west and wewaxation" during his visit to Jellostone National Park, but he sets up camp in Bugs' backyard, and the rabbit (and a neighboring bear) definitely don't have leisure in mind. You can cook Rabbit and Rice Stew using 13 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Rabbit and Rice Stew

Prepare 1 of whole rabbit, skinned and dressed.
Prepare 1 bag of baby carrots.
You need 1-2 of Celery stalks, chopped.
It's 1 of Yellow Onion, sliced.
It's 1-2 of Potatoes, cubed.
It's 1/2 Bag of frozen chopped broccoli.
Prepare 1 quart of Chicken Broth.
Prepare 1 of Sm. Can Cream Chicken Soup.
You need 2 of Tbsps. Seasoning Salt.
Prepare 1 Tbsp. of Black Pepper.
You need 1 Tbsp. of Each Onion and Garlic Powder.
Prepare 2 Cups of White Long Grain Rice.
It's 5 Cups of Water.

The rice really builds this stew into a complete meal in a cup or bowl. This filling stew doesn't need a lot with it. This is an easy meal for dinner. It's perfect for intense work days.

Rabbit and Rice Stew step by step

In a large slow cooker add the rabbit and rest of ingredients except for the rice and 4 cups of water. Turn Slow Cooker on high and cook for 6-8 hours or til vegetables are tender and rabbit falls off bone. When done go through and try to remove all the bones and shred meat. Turn Slow Cooker down to keep warm setting..
In a large saucepan add 4 cups water and 2 cups rice. Bring to boil on high stirring ever so often. Once to a boil turn down heat and let simmer til rice is soft. Turn heat off and let sit covered til ready to serve..
In a serving bowl add some rice and ladle some rabbit stew over the rice serve with buttered crusty bread. Serve and enjoy 😉.

This stew thickens up and makes really good leftovers. Lunch for the next day just needs a zap in the microwave.! It's a dish he playfully calls Tender-as-You-Like Rabbit Stew with the Best Dumplings Ever. Though rabbit is not as common a meat as it once was, Oliver urges you to give it a shot. And if you find you don't like it, you can always sub in chicken instead.