Recipe: Delicious Pig Knuckle Stew

Delicious, fresh and tasty.

Pig Knuckle Stew. Pork Knuckles and Ginger Stew (Chinese: 豬腳薑; pinyin: zhū jiǎo jiāng; Cantonese Yale: jyū geuk gēung) is a dish in traditional Cantonese cuisine. It is traditionally eaten by new mothers in Guangzhou to restore strength and health, and is presented to friends and family to indicate the arrival of a new baby. This is a pork knuckle and meatball stew from Quebec.

Pig Knuckle Stew Welcome to my channel (Sweet Soya Sauce), this time Marty will demonstrate how to make Pork Knuckles And Ginger Stew, one of the famous Chinese Dishes for mother after new born baby. Slow Cook Pork Hock Stew or Slow Cooked Pata is something that I look forward to during weekends, especially on chilly days. This dish is simply pork pata (or pork legs) that are slow cooked with potatoes, carrots, tomato sauce and spices. You can have Pig Knuckle Stew using 8 ingredients and 2 steps. Here is how you cook it.

Ingredients of Pig Knuckle Stew

  1. You need 1 pcs of pig knuckle.
  2. It's of Peppercorns.
  3. Prepare 2 of star anise.
  4. You need 1 tsp of sugar.
  5. You need 5 tbsp of cooking wine.
  6. Prepare 2 of bay leaf.
  7. You need of Ginger.
  8. Prepare of Cinnamon.

It is a perfect lunch treat that I like to have with rice or crackers. Braised pork knuckle, apples and red cabbage. The main ingredients for a nice pot of this dish are just the pork trotters/pork knuckles, ginger and the sweet sour vinegar. It's full of ginger aroma and the pig's trotters are so moist, tender and succulent after the slow simmering in the aromatic yet pungent sweet and sour black vinegar.

Pig Knuckle Stew instructions

  1. Wash meat and put in a big pot let it boil for a while. Then throw water and wash..
  2. In same pot mix all ings then bring to a boil for 1 and half hour. Ir until meat is tender..

I learned the braised pork feet recipe from my mom. As I mentioned above, lots of spices are added in order to eliminate the stinkiness of the meat. This way you won't have to worry about the smell of the pig's feet. The finished dish is as delicious as any pork stew. It's very tender, flavorful, and doesn't taste greasy at all.