Easiest Way to Prepare Yummy Spicy Beef Stew

Spicy Beef Stew. In a large pot over high heat, heat the oil and butter. Add the cumin, chili powder, garlic and some salt and pepper. Remove browned beef with a slotted spoon to a bowl until all beef is browned.

Stir in the parsley when ready to serve. Instant Pot Instructions: Reduce the entire recipe by half. This hearty, spicy beef stew is only for those that can handle the heat. You can cook Spicy Beef Stew using 19 ingredients and 4 steps. Here is how you cook that.

Ingredients of Spicy Beef Stew

1. It's 2 lbs of stew beef.
2. You need 1 tbs of onion powder.
3. You need 1 tbs of garlic powder.
4. It's 1 of sazon packet.
5. It's 1 tbs of adobo.
6. Prepare 2 tbs of soy sauce.
7. Prepare 1 of chicken bouillon cube.
8. Prepare 1 tsp of oregano.
9. You need 1/4 tsp of cumin.
10. Prepare to taste of Red pepper flakes.
11. You need 3 tbs of tomato paste.
12. Prepare 1-2 tsp of light brown sugar.
13. Prepare 3-4 c of water.
14. You need 1 of med sweet potato peeled.
15. You need 2-3 of small white potatoes, peeled.
16. Prepare 2-3 of carrots, peeled.
17. You need 1 of yellow onion.
18. It's 1/4 of red pepper, chopped.
19. Prepare of Olive oil.

I prefer to make it in the slow cooker, but it can be made stove top also. Great served over mashed potatoes or rice. Spray a large saucepan with veggie spray. Heat saucepan, add meat, onion and garlic, cook over medium high heat 'til meat is brown and onion is tender.

Spicy Beef Stew instructions

1. Season beef with red pepper, onion powder, adobo, garlic powder, sazon, soy sauce, chicken bouillon cube, oregano & olive oil. Cover & let marinade 1-2 days..
2. Heat a pot over medium heat with olive oil. Add beef & brown on each side. Once beef is browned on all sides, add 3-4 c water. (I recommend putting water into marinade bowl so you don't waste marinade).You want water to cover beef. Cover pot & let beef boil 1- 1 1/2 hrs until beef is tender. Check on it occasionally, if water dries up, add more water. Once beef is tender, cut potatoes, carrots & onion..
3. Add regular potatoes & carrots. Stir, add more water if needed. Let beef & potatoes simmer for 10 minutes. Then add sweet potatoes & onions, stir. After 6 minutes, add red pepper flakes, stir again. Let boil 5 minutes..
4. Add tomato paste & brown sugar, stir again. Let stew boil until reaching desired thickness. Serve over white rice or with bread..

Add potatoes, fire-roasted tomatoes, carrots, celery, onion, seasoning mix, beef base, Worcestershire sauce, garlic, and bay leaves. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add onions and next seven ingredients. Bring mixture to a boil over medium-high heat; cover and transfer to oven. Add onions and next seven ingredients.