Recipe: Yummy Pork Ribs Stew

Pork Ribs Stew. Country Style Pork Rib Stew If what you need is a heart, meaty stew to fill your belly, this is your recipe. This stew is made with an affordable cut of ribs and lots of veggies like celery and carrots. The more sophisticated flavors come from tomato paste, red wine, and Dijon mustard.

Pork Rib Stew with Foo Jook and Chee Hou Sauce is simple homestyle Chinese cooking at its best. Foo Jook, or dried tofu skin, stewed with pork ribs and sweet Chee Hou sauce is a delicious comfort food combination, and a great Chinese New Year dish to boot!. I make this Foo Jook Pork Rib Stew whenever I have a craving for fook jook, also known as tofu skin or Japanese yuba. You can have Pork Ribs Stew using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Pork Ribs Stew

1. It's Half of kg pork ribs.
2. Prepare Half of Yam or Taro.
3. You need 1 of star anise.
4. It's 5 slices of ginger.
5. Prepare 5 pcs of pound garlic.
6. Prepare 3 of Shallots, cut halves.
7. Prepare 1 tsp of dark soy sauce.
8. You need Half of tsp light soy sauce.
9. It's 1 tsp of cooking wine.
10. You need Half of tsp oyster sauce.

Braised pork ribs and taro stew is one of those lesser known Chinese comfort food dishes that our family used to make during the colder months. Pork ribs and Taro braised in the stock created from the pork ribs makes this dish especially tasty! Once done, remove the ribs to a plate and set aside. Add the remaining tablespoon of avocado oil to the hot pan.

Pork Ribs Stew step by step

1. Peel the skin of taro cut into cubes then wash and drain. Then heat wok and fry yam until golden brown then remove.
2. In same wok stir fry garlic, shallots, ginger and star anise. Then add in ribs. Stir fry until ribs turn golden brown..
3. Pour cooking wine, light soy sauce. Dark soy sauce, oyster sauce then add a little water. Cover and simmer until ribs half done. Then add in yam and simmer again until done.

Nyonya loves pork and there are many dishes that are made of pork, and this stewed pork ribs dish is one of them. One of the very common ingredients used by Penang Nyonya is bean paste or taucheo; it's an ingredient that I can't do without. In Penang hokkien dialect, we refer "stewing" as "khong," so locally, stewed pork ribs is called "Khong Bak Kut" (Bak Kut means pork ribs). Pork stew is a classic dish among Chinese with many variations. HOW TO PREPARE STEWED PORK SPARE RIBS WITH RICE: Place the olive oil, chopped garlic and the chopped onion in a saucepan and saute over low heat until the onion start to turn slightly golden brown, stirring occasionally.