How to Cook Perfect Sausage, Peppers, and Onions - Slow Cooker

Sausage, Peppers, and Onions - Slow Cooker. Delicious sausages made with premium ingredients. Place the sausages in an even layer over the pepper mixture. Combine crushed tomatoes, oregano, red pepper flakes and olive oil in the bowl of a slow cooker.

Mom to Mom Nutrition Katie Serbinski, M. D., is a registered dietitian and millennial mom, blogging about healthy recipes, child and mom nutrition, and motherhood. In a large bowl, stir together tomato puree, garlic, sugar, oregano, salt, black pepper and crushed red pepper. You can cook Sausage, Peppers, and Onions - Slow Cooker using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Sausage, Peppers, and Onions - Slow Cooker

1. Prepare 2 tbsp. of olive oil.
2. You need 1 lb. of Italian sausage links (hot or sweet).
3. Prepare 1 of small yellow onion.
4. You need 2 of bell peppers (any color).
5. Prepare 3 cloves of garlic, minced.
6. You need 1 can (28 oz.) of crushed tomatoes.
7. You need 1 tsp. of Worcestershire sauce.
8. Prepare 1/2 tsp. of each granulated sugar, salt, dried basil.
9. Prepare 1/4 tsp. of each pepper, oregano.

Add tomato puree mixture, sausage, peppers and onion to slow cooker crock. Stir until mixture is coated with sauce. The Best Slow Cooker Sausage Peppers Onions Recipes on Yummly Carol's Slow Cooker Bbq Beef (crockpot, Barbeque, Slowcooker, Crock Pot), Crock Pot Jambalaya - Slow Cooker Delight, Slow Cooker Crock Pot Bourbon Little Smokies Slow Cooker Sausage and Peppers MAKE AHEAD DIRECTIONS: Add all of the ingredients to the slow cooker insert and place in the fridge overnight.

Sausage, Peppers, and Onions - Slow Cooker instructions

1. Grease the slow cooker well. Stir in the crushed tomatoes, garlic, worcestershire sauce, sugar and seasonings. Set this aside..
2. In a large skillet, heat up the olive oil over medium-high heat. Slice the sausages into thirds, then place them into the pan and brown for just a couple of minutes on each side, until golden brown. You don't have to worry about them being fully cooked through at this point, as they'll finish cooking in the slow cooker..
3. Once browned all over, transfer the sausages into the slow cooker. Slice the onion in half, then slice it so that you get thin, half moon shaped slices. Slice the bell peppers into strips. Add the onions and peppers to the slow cooker and stir everything together..
4. Cook on low heat for 5-6 hours. The sausage, onions, and peppers should be very soft and tender. Serve immediately however you'd like..

FREEZER MEAL DIRECTIONS: Add the peppers, onions, garlic, and Ragu® Old World Style® Traditional Pasta Sauce to the slow cooker; stir. Italian sausage, peppers, onions and seasoning. This is a sponsored conversation written by me on behalf of Johnsonville. The opinions and text are all mine. Place the sweet and hot sausages, green and red peppers, onion, and pasta sauce in a slow cooker.