Easiest Way to Make Tasty Grilled Sausages (5 Ingredients)

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Grilled Sausages (5 Ingredients). Heat a cast iron skillet over medium-high heat. With the combination of fresh bell peppers, sweet onions, and juicy Italian sausages, this food-on-a-stick is flavorful and fun for the entire family! Insert a metal skewer the long way through each cooled sausage.

Grilled Sausages (5 Ingredients) Remove the shrimp, sausage and vegetables from the skewers and transfer to a plate; cover with foil to keep warm. Once done cooking, transfer the sausage to a dish or plate and tent in foil to keep them warm. Here are a few of our best sausage recipes to make now. You can cook Grilled Sausages (5 Ingredients) using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Grilled Sausages (5 Ingredients)

  1. It's of Oil for the pan/grill.
  2. It's 400 grams of sausages (I used chicken).
  3. You need 3 tbsp of tomato ketchup.
  4. Prepare 1 tbsp of worcestershire sauce.
  5. You need 1/2 of onions, diced.

The sausage we're using in this recipe isn't raw, therefore it can be enjoyed at any stage of the grilling process. Heat a charcoal or gas grill to high for direct grilling. Brush the sausages with some of the canola oil, sprinkle with salt and pepper and grill, with the cover closed, until golden brown. Grilled Sausages with Mixed-Pepper Compote Recipe Serve grilled chicken, turkey, or pork sausages, serve on hot dog buns, and top with Mixed-Pepper Compote—a mixture of bell peppers and onions seasoned with garlic, chili powder and Italian seasoning.

Grilled Sausages (5 Ingredients) instructions

  1. Combine tomato ketchup and worcestershire sauce. Stir until well combined..
  2. Cut sausages. Skewer the pieces with onion..
  3. Brush the sauce into the skewered sausages and onion..
  4. Pour the oil into the pan. Using medium heat, arrange the skewered sausages on the pan/grill. Rotate after a minute or so..

Prick each sausage in several places with a fork. If they're not over direct heat, cook a few minutes longer.) If desired, serve on the crusty bread or rolls. Tips for Making Grilled Chicken Sausages and Vegetables. Most chicken sausages come precooked so they don't need too long on the grill. However, if you end up buying sausages that are raw, they will need a little extra time on the grill.