Brad's open faced sandwich with sausage corn chowder. Great recipe for Brad's open faced sandwich with sausage corn chowder. Well I caught a little summer cold. So some comfort food was in order.
Well I caught a little summer cold. So some comfort food was in order. This is a great low time meal for families on the go. charlotte. You can cook Brad's open faced sandwich with sausage corn chowder using 18 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Brad's open faced sandwich with sausage corn chowder
- Prepare 2 of jalapeño cheese bagels.
- You need of Deli honey ham.
- Prepare of Deli smoked turkey.
- Prepare of Sliced swiss cheese.
- Prepare of Sliced smoked gouda.
- It's of Spicy brown mustard.
- You need 1 of tomato, sliced.
- It's 1 of avacado.
- Prepare of For the chowder.
- Prepare 2 cans of whole kernel corn.
- It's 1/2 of hilshire farms kielbasa.
- Prepare 2 cups of water.
- Prepare 1 1/2 cups of half and half.
- You need 1 tsp of granulated chicken bouillon.
- Prepare 1/2 tsp of garlic powder.
- Prepare 1/2 tsp of black pepper.
- Prepare to taste of Salt.
- Prepare 2 cups of shredded cheddar cheese.
See great recipes for Smoked Sausage Chowder too! Brad's open faced sandwich with sausage corn chowder. Well I caught a little summer cold. So some comfort food was in order.
Brad's open faced sandwich with sausage corn chowder instructions
- Start with the chowder. Add corn, water, and bouillon to a pot. Bring to a simmer for 10 minutes..
- Start the sandwiches. Cut bagels in half. Spread with mustard. Pile on ham and turkey. Add 2 slices swiss and 1 slice gouda. Top with tomato slice and avocado..
- Place in a 350 degree oven on a baking sheet. Bake 15 to 20 minutes until cheese is bubbly and a bit browned..
- Turn soup pot to low. Add rest of ingredients. Cook to just before a simmer do not let it turn or cream will separate..
- Serve immediately. Enjoy.
This is a great low time meal for families on the go. Brad's open faced sandwich with sausage corn chowder. Well I caught a little summer cold. Just love these sandwiches each one with a quarter pound sausage delicious sautéed tomatoes and a big kosher pickle! Brad's open faced sandwich with sausage corn chowder.