How to Make Yummy Rolled Omelet with Sausage

Delicious, fresh and tasty.

Rolled Omelet with Sausage. Stir in spinach: cook and stir until spinach is wilted. Take your favorite parts of a pizza—sausage, cheese and pizza sauce—and put them into a rolled-up omelet with green peppers and more cheese. Get your morning rolling with Jimmy Dean® Original Sausage Crumbles, veggies and cheese all wrapped up in an omelet.

Rolled Omelet with Sausage When our children were young, I prepared this recipe regularly because it's fast and easy. Loaded with cheese, Italian sausage, fresh mushrooms and garlic, the recipe makes two omelets, but the ingredients can easily be increased to suit larger families.—Catherine. Omelette rolls with sausage and corn. You can have Rolled Omelet with Sausage using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Rolled Omelet with Sausage

  1. Prepare 3 of eggs.
  2. You need 1 tbsp of katakuriko (you can substitute this with cornstarch).
  3. You need 3 tbsp of water.
  4. Prepare 1 tsp of sugar.
  5. You need 1 pinch of salt.
  6. Prepare 2 of sausages (I used chicken).
  7. Prepare of Oil for frying.

Omelet made with eggs, milk, salt and flour. Transfer all the olive oil to the same pan as your sausage You should hear a sizzle, leave it alone! Once you see the edges curling a bit and is. Add diced bell peppers and pepperoncini, sauté briefly and pour in eggs.

Rolled Omelet with Sausage step by step

  1. Combine eggs with katakuriko, water, sugar, and salt. Mix well. Strain..
  2. Heat oil in a pan, medium heat. When the oil sizzles, lower the heat and pour the egg mixture until it coats the pan. (I used a rectangular pan).
  3. Put a sausage on the corner, and gently roll the egg until it coats the sausage..
  4. Pour the egg mixture. Roll the egg again. Repeat the process..
  5. The egg batter is enough for two sausages..
  6. Wait for about 10 minutes before cutting the omelet..

Sprinkle each omelet with a little curry powder, then top with cheese, tomatoes, and parsley sprigs. Drizzle with oil and lemon juice. Roll up the omelette immediately, starting at one short end and peeling off paper as omelette is rolled. I included sausage and tomatoes, but you could add spinach, onion, peppers or other vegetables to your liking. Try this Sausage Apple Omelet Roll recipe, or contribute your own.