Smoked Sausage Biscuits. Gravy While biscuits are baking, put a cast iron skillet or high walled frying pan on medium heat on the stove. Learn how to cook great Smoked sausage and biscuits. Crecipe.com deliver fine selection of quality Smoked sausage and biscuits recipes equipped with ratings, reviews and mixing tips.
Open biscuits, on a lightly floured surface roll them flat.
Roll up. (I used frozen links and thawed them partially in the microwave first.).
Place on the baking sheet, seam side down.
You can have Smoked Sausage Biscuits using 3 ingredients and 6 steps. Here is how you cook that.
Ingredients of Smoked Sausage Biscuits
- Prepare 1/4 pound of smoked beef sausage.
- It's 1 tablespoon of extra Virgin olive oil.
- Prepare 2 of medium homemade biscuits see one of my recipes.
This favorite duo just got a Johnsonville makeover! This recipe combines classic comfort food with the big, bold flavor of everyone's favorite sausage. A delicious cream of mushroom soup and Parmesan cheese help to give the casserole a delightful texture. The Johnsonville Smoked Premium Cooking Sausage adds in the flavor extravaganza with its choice cuts of pork and terrific blend of herbs.
Smoked Sausage Biscuits step by step
- Heat a pan add oil.
- Split the sausage lengthwise but not all the way through and fry in pan.
- Split the biscuits.
- Add the sausage after its fried crispy and cut in half..
- Serve I hope you enjoy!.
- Can have condiments mayonnaise, mustard, or ketchup..
Biscuits, eggs, gravy, sausage, and Cheddar cheese are baked together using this biscuits and gravy casserole recipe for the ultimate comfort food. My Sausage Egg Cheese Biscuit with Louisiana Smoked Sausage is the ultimate back to school/welcome to Las Vegas breakfast! First, let's start off with my favorite Red Lobster Cheddar Bay Biscuits. YEP, they sell them at Sam's Club and they taste just like the restaurants version of these cheesy, buttery, biscuits! Mini Biscuits with Lit'l Smokies® Smoked Sausage.