Biscuits sausage and gravy. This is a great basic Sausage and Gravy! It is a family staple now. Homemade sausage gravy is a classic, hearty breakfast that takes you on a trip to the South every time it's served.

Biscuits and gravy is a popular breakfast dish in the United States, especially in the South. The dish consists of soft dough biscuits covered in either sawmill or meat gravy. The BEST Biscuits and Gravy recipe including an easy, southern-style sausage gravy with flaky homemade biscuits. You can have Biscuits sausage and gravy using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients of Biscuits sausage and gravy

Prepare 1 can of grand biscuits.
It's 1 lb of breakfast sausage (I use Jimmy Dean regular).
You need 3 tbsp of flour.
Prepare 2 1/4 cups of milk.
Prepare to taste of Salt and pepper.

One of our favorite breakfast recipes of all time! Yep, the classic breakfast comfort food can become a regular without by-pass surgery. See How To Make Gravy at Home for more information on this method. I have decreased the salt in the biscuits.

Biscuits sausage and gravy step by step

Cook biscuits as directed.
Cook sausage in a pan till all pink is gone sift in flour and stir till white is gone add MiLK salt and pepper stir on low heat to simmer till it thicken to desired.
I like to allow everybody to put the gravy and sausage on there own biscuits.

This reflects my current practice and decreases the sodium. Vegetarian sausage has a firmer texture than pork sausage. Crumbling it helps distribute it evenly throughout the gravy. Full disclosure: I'm not vegetarian, so if I'm making biscuits and gravy, I'm gonna make biscuits and gravy. To make a delicious (yet still low-cal) meat version, use reduced-fat.