Fettucine aglio olio e peperoncino with sweet pork sausage. Spaghetti Aglio, Olio e Peperoncino is probably one of the simplest and easiest pasta dishes to make. Spaghetti, Aglio, Olio e Peperoncino or also known as Spaghetti with Oil, Garlic and Hot Pepper is probably one of the most popular Italian Pasta Dish. You'll love this Spaghetti Aglio, Olio e Peperoncino recipe!

Fettuccine Alfredo: la reazione del ristorante Alfredo alla Scrofa ai video più visti al mondo! Spaghetti Aglio Olio e Peperoncino is a traditional Italian dish that was designed to feed the poverty stricken city of Abruzzo. Centuries later, the dish — spaghetti with garlic in oil and chili flakes — is popular not only for its practicality (we do so appreciate a quick dish that doesn't strain our hip pocket). You can have Fettucine aglio olio e peperoncino with sweet pork sausage using 7 ingredients and 9 steps. Here is how you cook that.

Ingredients of Fettucine aglio olio e peperoncino with sweet pork sausage

You need of Sweet pork sausage.
It's 3 cloves of garlic (chopped roughly).
It's 1 pinch of dried parsley.
Prepare 1 pinch of salt.
It's 1 pinch of chili flakes.
Prepare 150 gr of pasta(spaghetti or fettucine).
You need 1-2 tablespoon of olive oil.

Photo "Aglio olio e peperoncino" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Spaghetti, salt, head of garlic, chili pepper (very hot), extra virgin olive oil. Gli spaghetti aglio, olio e peperoncino sono il primo piatto più buono del mondo! Gli spaghetti con l'aglio, l'olio e il peperoncino sono un piatto nato dalla creatività di quella parte di popolazione più povera.

Fettucine aglio olio e peperoncino with sweet pork sausage step by step

Boil water. put a little bit salt and olive oil.
Put pasta into boiling water for 5-7mnts(depends on what kind of pasta you use).
Drain pasta into strainer. But leave a few spoons of pasta water.
Cut the sausage into thin pieces.
Chop the garlic.
Heat the pan, pour a little bit olive oil.
Saute sausage then garlic,parsley,chili flakes and a pinch of salt.
Put drained pasta into pan and also the pasta water and stir well till well blended.
Pasta is ready to serve.

Stavimo vodu za tjesteninu da zavrije, te u međuvremenu usitnimo češnjak. Fierbeti pastele conform cu instructiunile de pe cutie. Poner una olla de agua y llevar a ebullición, luego echar un poco de sal y cocer la pasta al. Aglio Olio Peperoncino recipe: Try this Aglio Olio Peperoncino recipe, or contribute your own. Just dont used dried; the dish needs the sweetness of fresh peppers, IMO.