Easiest Way to Cook Perfect Sosis Balado (Sausages in Spicy Sweet Sauce)

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Sosis Balado (Sausages in Spicy Sweet Sauce). See great recipes for Sosis Balado (Sausages in Spicy Sweet Sauce) too! Great recipe for Sosis Balado (Sausages in Spicy Sweet Sauce). We love spicy food, but we can't stand dishes that are too spicy.

Sosis Balado (Sausages in Spicy Sweet Sauce) Balado is a type of hot and spicy bumbu. The ingredients are quite similar to sambal hot chili paste. However, unlike sambal—which is often treated as a separate dipping condiment, balado chili sauce is usually mixed and stir fried together with its main ingredients and treated as a dish. You can have Sosis Balado (Sausages in Spicy Sweet Sauce) using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Sosis Balado (Sausages in Spicy Sweet Sauce)

  1. You need 500 gr of sausages (I used small ones).
  2. You need 1 tbsp of chili paste (freshly ground).
  3. Prepare 2 tsp of garlic paste.
  4. It's 2 tbsp of honey.
  5. You need 1 pinch of salt.
  6. You need 1/2 tsp of tamarind powder.
  7. Prepare 1 tbsp of oil.

See great recipes for My Spicy Sausage Onion & Beans Casserole. 😀 too! Bandar means port and bandari means from the port. Originally susis bandari comes from Southern cities of Iran around the Persian Gulf and it is very hot and spicy. Stir-fry Eggplant with garlic sauce is very delicious and healthy dish, serve over hot white Rice.yummy!!

Sosis Balado (Sausages in Spicy Sweet Sauce) step by step

  1. Heat the oil in a pan. Add the sausages and stir..
  2. Add chili paste, garlic, honey, tamarind powder, and salt. Adjust the taste if need be..
  3. Stir until the sausages are coated with the sauce..

This healthy sausage salad is light with a little bit of crispyness, crunch all wrapped up in a citrus tangy homemade dressing. Sausages; Cold Cuts; Garlic Sausage; Miscellaneous; Milk products. Yoghurt Lumpia are various types of spring rolls commonly found in Indonesia and the Philippines. Lumpia are made of thin paper-like or crepe-like pastry skin called "lumpia wrapper" enveloping savory or sweet fillings. It is often served as an appetizer or snack, and might be served deep fried or fresh (unfried).