How to Prepare Perfect Apple, Sausage, Pecan Dressing

Apple, Sausage, Pecan Dressing. Sausage Dressing with Apple and Pecan I first made this dressing last Christmas, then again this Thanksgiving and I may even make it again this Christmas, though I'm actually still trying to settle between having a bread or rice dressing, since I'm going with a prime rib roast this year. Yes, I'm moving away from the traditional turkey and dressing dinner for Christmas this year and going the. Add the bread cubes, apples, pecans, sage, thyme, salt, pepper and onion mixture to the sausage.

If you're using a smaller turkey, you can put excess stuffing in a smaller casserole dish and bake it while the turkey's resting before carving. Stuffing/Dressing Cranberry Apple Sausage Pecan Fall Gourmet Peanut Free Soy Free. This is my holiday go-to recipe and has been for years. You can have Apple, Sausage, Pecan Dressing using 11 ingredients and 10 steps. Here is how you cook it.

Ingredients of Apple, Sausage, Pecan Dressing

1. You need 3/4 cup of apple butter.
2. You need 8 of medium apples peeled and cored.
3. It's 1 pound of bulk sausage.
4. Prepare 1 tablespoon of poultry seasonings.
5. You need 1/2 cup of chopped pecans.
6. It's 2-1/2 quarts of turkey broth.
7. Prepare 1 cup of chopped onion.
8. Prepare 1 cup of chopped celery.
9. Prepare 1 pound of herbal cornbread dressing.
10. It's 1 package of turkey giblets and neck.
11. You need 1 tablespoon of salt divided.

If you use the sausage omit the butter. Saute the sausage then add the vegetables. The dressing can be stuffed lightly into body and neck cavities of turkey. Transfer to bowl with cornbread but do.

Apple, Sausage, Pecan Dressing instructions

1. Preheat oven 400 degrees Fahrenheit.
2. Boil the broth with the giblets, neck, celery and onions. Add half the salt..
3. Mix the eggs, dressing, poultry seasonings, and boiled celery and onions..
4. Chop the pecans and boiled eggs.
5. Brown the sausage add the apples, pecans, sausage and apple butter.
6. Mix the broth and boiled eggs to dressing.
7. Mix everything and bake 30 minutes covered..
8. Remove cover and bake 15 more minutes..
9. Let rest 10 minutes.
10. Serve I hope you enjoy!.

Put the stuffing cubes in a large bowl and set aside. Apple Sausage Dressing is baked and not stuffed into a turkey. Baking gives the top of the dressing a crispy topping with a soft center that pares beautifully with tender turkey and rich gravy. Make sure to cook the cornbread in advance giving it time to cool and dry out for at least an hour before making the dressing. Sausage Dressing with Apple and Pecan A cornbread and bread dressing, made with tart apple, hot sausage and pecans.