Mirliton (Chayote) and Sausage. Mirliton (Chayote) and Sausage Chayote squash is known as Mirliton in Louisiana. It is known by many different names around the world. This is a simple rice dish I came up with as I was experimenting with ways to cook mirliton.

Bring a large pot of water to a boil. Remove from the heat, drain, and set aside to cool completely. Ground Beef Mirliton Casserole: Omit the crab boil, seafood and Old Bay. You can cook Mirliton (Chayote) and Sausage using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Mirliton (Chayote) and Sausage

It's 3 of Mirliton (Chayote).
Prepare 3 cups of rice cooked.
You need 2 lb of sausage.
You need 2 sticks of Butter.
It's 1 of large onion.
Prepare 2 cans of Stewed tomatoes.
Prepare of Paprika.
Prepare of Dried parsley.
You need of Creole seasoning.

I like to use breakfast sausage. Remove from heat and add mirlitons, sausage, stock, green onions, and cheese. Heat olive oil in a large skillet over medium-high heat. Fry onion and garlic in the oil until soft.

Mirliton (Chayote) and Sausage step by step

Cut mirliton in half and remove seeds, boil for 30 minutes. Cook 3 cups rice as usual..
Slice and brown sausage in a large Texas sized skillet. Remove sausage toss in 2 sticks butter..
Slice onions long and toss in hot butter. Peel mirliton and cut into bite sized cubes, add to skillet. Saute for about 10 minutes until onions and mirliton are soft..
Knife through the cans if Stewed tomatoes to make them a bit smaller. Add Stewed tomatoes, cooked rice and sausage to skillet, add seasonings to taste, mix, cover and simmer for about 8 minutes..

Add the shrimp, ham, and cubed mirliton. Mirliton and hot sausage casserole recipe. Learn how to cook great Mirliton and hot sausage casserole. Stir in the tomatoes, black beans, corn, thyme, and chili powder; season with salt and pepper. When shrimp begin to take on color, add ground bread.