Easiest Way to Make Yummy Slow Cooker Sausage Stuffing/Dressing

Slow Cooker Sausage Stuffing/Dressing. Delight Your Taste Buds with Kraft® Easy-To-Cook, Tasty Stuffing Recipes. Add to stuffing mixture; stir in broth and butter. Stir the sausage into the bread mixture, then give the sausage stuffing a taste and add more salt, pepper, or desired herbs as you deem necessary.

Made right in your slow cooker it frees up your oven and makes it easy to transport. It slow cooks to perfection adding crispy edges and will be the best stuffing that you will ever make! Time is just flying… Spray the slow cooker or, better yet, put in a liner. You can have Slow Cooker Sausage Stuffing/Dressing using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Slow Cooker Sausage Stuffing/Dressing

1. You need 1 pound of ground Italian sausage.
2. You need 1 of (12-16 oz) bag of stuffing cubes.
3. You need 1 teaspoon of ground black pepper.
4. It's 1 cup of dried cranberries.
5. It's 1 teaspoon of onion powder.
6. You need 1 teaspoon of garlic powder.
7. It's 2 teaspoon of poultry seasoning.
8. You need 1 teaspoon of ground sage.
9. It's 1/2 teaspoon of crushed rosemary.
10. It's 1/2 teaspoon of crushed thyme.
11. You need 2 tablespoon of no/reduce salt butter, melted.
12. It's 2-4 cups of reduce/no salt chicken broth.

In large bowl mix the stuffing cubes with dried cranberries, sausage, ground black pepper, onion & garlic powder, poultry seasoning, ground sage, and then finally the crushed rosemary & thyme. the best crock pot stuffing Making the stuffing in the slow cooker keeps the stuffing moist and lets you get it going first thing on Thanksgiving morning. You just let it cook, then you can switch your slow cooker over to the warm setting until you are ready for your holiday dinner! Crock Pot Sausage Stuffing Notes: Looking for more recipes? As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly.

Slow Cooker Sausage Stuffing/Dressing instructions

1. Remove sausages from their casings. Heat up sausage in a skillet. As it is browning, break it up with a fork. Once browned, put it to the side..
2. Spray the slow cooker or, better yet, put in a liner. You will thank me later..
3. In large bowl mix the stuffing cubes with dried cranberries, sausage, ground black pepper, onion & garlic powder, poultry seasoning, ground sage, and then finally the crushed rosemary & thyme..
4. Pour the butter on top, then stir together. Next, add the chicken broth until you get the moisture that you desire. For me, it took 3 cups of broth..
5. Cook on low for 2- 3 hours. Check after 2 hours, then every half hour after that. Stirring as you check it out. It took me 2 1/2 hours to get it the way that I like it..
6. Enjoy!.

Stuffing is not only easy to make in a Crock Pot or slow cooker, but it's arguably superior — the bottom and sides end up crispy, and the center stays soft and flavorful. Plus you don't have to vie for space in the oven. Here's how to make stuffing in the slow cooker. Free up valuable oven space this Thanksgiving with this Slow Cooker Sausage Cornbread Dressing. It's loaded with Italian sausage and lots of flavor from onion, celery, and sage.