Cheesy Sausage stuffed in Pattypan Squash. Roasted pattypan squash stuffed with sausage and cheese filling. Slice pattypan squash in half, crosswise, so it looks like two halves of a flying saucer. Tightly pack each squash with stuffing.
From baking it in the oven to grilling it outside on the barbecue, you can prepare pattypan in a variety of ways. Stuffing a pattypan squash seems like the most delicious way to go. You can add protein in the form. You can have Cheesy Sausage stuffed in Pattypan Squash using 5 ingredients and 10 steps. Here is how you cook it.
Ingredients of Cheesy Sausage stuffed in Pattypan Squash
- Prepare 1/3 pound of sage bulk sausage.
- Prepare 1 cup of shredded sharp cheddar cheese.
- It's As needed of shredded sharp cheddar cheese.
- It's 1 teaspoon of seasoned salt.
- You need 6 of small pattypan squash.
See more ideas about Pattypan squash, Squash recipes, Patty pan squash recipes. We've rounded up the all-time best patty pan squash recipes out there. Here's how to cook patty pan squash for dinner or lunch, whether it's in a casserole, stuffed with other ingredients, and more! A healthy vegetarian stuffed pattypan squash recipe with protein-packed quinoa, fresh corn, queso fresco, and smoky chipotle peppers.
Cheesy Sausage stuffed in Pattypan Squash instructions
- Preheat oven 400 degrees Fahrenheit. Wash the squash..
- Cut the ends off each squash, and then down the middle..
- Here is the sausage I used..
- Put sausage in a bowl.
- Add cheese to the bowl..
- Mix well.
- With a spoon or Mellon baller scoop a crater out of the center of each half piece of squash.
- Salt the squash and stuff with the sausage cheese mixture. Put into an oven safe dish..
- Top with a little bit of cheese put into oven for 40 minutes..
- Let rest for 5 minutes serve. I hope you enjoy!.
As we were strolling through the produce section, my mother-in-law pointed to the pattypan squash and asked what they were. This sausage stuffed acorn squash recipe makes a cozy and delicious cold weather meal! It's loaded with parmesan cheese, butter, and fresh thyme - you'll love the fall flavors! I've been meaning to make a sausage stuffed squash recipe for a while now. Larger pattypan squash become a little more difficult.