Name: Schamelot Venison Sausage
Ingredients: 20 lbs coarse ground venison; 5 lbs mild breakfast sausage; 5 tbs fennel seeds; 5 tbs dry parsley; 5 tbs dry rubbed sage; 3 tbs crushed red pepper; 3 tbs cracked black pepper; 3 tbs garlic powder; 1 tbs ground coriander seed; 7 tbs sea salt

Schamelot Venison Sausage. See great recipes for Brad's venison and sausage stuffed aloha pepper too! Brad's venison and sausage stuffed aloha pepper.. See great recipes for Brad's venison and sausage stuffed aloha pepper too!

You can have Schamelot Venison Sausage using 10 ingredients and 1 steps. Here is how you cook that.

Ingredients of Schamelot Venison Sausage

Prepare 20 lbs of coarse ground venison.
You need 5 lbs of mild breakfast sausage.
It's 5 tbs of fennel seeds.
It's 5 tbs of dry parsley.
It's 5 tbs of dry rubbed sage.
Prepare 3 tbs of crushed red pepper.
It's 3 tbs of cracked black pepper.
Prepare 3 tbs of garlic powder.
Prepare 1 tbs of ground coriander seed.
You need 7 tbs of sea salt.

Schamelot Venison Sausage instructions

Blend thoroughly.