Simple pierogis and sausage. Cook pierogi according to package directions. There really is no exact science here, it's a recipe that was created on a whim with what we had on hand and this is what works well for our busy household. This Pierogies and Kielbasa Skillet Recipe is a hearty family friendly meal that is easily prepared.

It is notContinue Reading Pierogies Sausage Skillet comes together in just minutes. You start with a box of frozen Mrs. T's Pierogies that you cook according to the package directions. You can have Simple pierogis and sausage using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Simple pierogis and sausage

It's 1 package of frozen pierogi.
You need 1 package of Polska kielbasa.
You need of Extra sharp cheddar cheese.
It's of Sour cream.
You need of Butter.
Prepare of Salt & pepper.

I used classic cheddar for this recipe, but it would work with just about all of them. Then you brown your favorite smoked sausage with some onions and onions. When the water boils, add the pierogies. They will float to the top when ready.

Simple pierogis and sausage instructions

Preheat oven to 400..
Slice sausage into medallions and fry in a bit of butter to your preference. My husband loves them really burnt..
Fry the frozen pierogi in another skillet with a bit of butter, 5 minutes per side. If you have more than 1 skillet do steps 2 & 3 at the same time, if not just set the sausage aside when your done..
Layer the pierogi in the bottom of a baking dish top with your fried sausage, shredded cheese and some dollops of sour cream. Top with salt and pepper..
Bake for 10-13 minutes..

Drain on a paper towel then cut up finely. Reserve the oil from the bacon. In a Dutch oven, cook pierogies according to package directions. Add sausage, continue to cook and stir until sausage is heated through and brown. Here is another big hit from one of my recent parties!