Recipe: Appetizing Sausage, Peppers, & Eggs

Delicious, fresh and tasty.

Sausage, Peppers, & Eggs. Italian sausages cooked with bell peppers, sweet onions, crushed tomatoes, and garlic. My family has been using this very simple and delicious recipe for sausage, peppers, and onions for years and years now. For an extra kick, try using half sweet sausage and half hot sausage!

Sausage, Peppers, & Eggs This rich and flavorful Sausage & Pepper Pasta will fill you up, feed a crowd, and save you a dollar. This simple and delicious Italian Sausage and Peppers recipe is a breeze to whip up for a family meal. Giada De Laurentiis combines Italian Sausage, Peppers and Onions for a tasty Italian-style sandwich, from Everyday Italian on Food Network. You can cook Sausage, Peppers, & Eggs using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Sausage, Peppers, & Eggs

  1. Prepare 1 lb of Italian Sausages.
  2. You need 2-3 tbsp of Extra Virgin Olive Oil.
  3. Prepare 2-3 Cloves of Garlic, sliced in half.
  4. It's 6 of Bell Peppers, mix red and green.
  5. It's 4 of Large Eggs.
  6. Prepare 1/4 Cup of Whole Milk.
  7. Prepare 2 tsp of Ground Black Pepper.
  8. You need 2 tsp of Dried Oregano.
  9. It's 1 tsp of Dried Basil.

This is such a fuss-free way to roast sausage along with some potatoes, onions and peppers. Drizzle it with extra virgin olive oil, add some fresh rosemary and stick it in the oven. Sausage and Peppers is a simple, and flavorful meal that is perfect tucked inside a soft Italian roll and topped with a slice of cheese. To make this Italian sausage and peppers recipe Sweet Italian sausage cooked with colorful bell peppers and onions with Marinara sauce is great with eggs, on sandwiches, or as is!

Sausage, Peppers, & Eggs instructions

  1. Turn on the broiler to high. Cook the sausages for 8 to 10 minutes each side. Let cool down..
  2. Over medium heat, add the olive oil and garlic to a sauce pot. Brown the garlic on both sides to a light brown and then remove..
  3. In a bowl, put the eggs, milk, and spices in together. Beat the mixture until well mixed..
  4. Add the peppers to the pot, put the lid on it, then sautée the peppers for 20 to 30 minutes until the peppers are almost al dente. Stir every 10 minutes..
  5. Cut the sausages into half inch slices. Once done, add them into the pot. Cook with the lid on together for 10 to 15 minutes..
  6. Pour the egg mixture onto sausage and peppers. Stir together. Cook together for another 10 to 15 minutes, until the eggs are cooked through..
  7. Serve on a roll..
  8. Enjoy!.

These Italian Sausage and Peppers are a hearty Italian dinner all made in one-pan. Italian Sausage and Peppers. posted by Christy Denney Sausage & Peppers from Delish.com are an easy bake in the oven. Check out these Sausage & Peppers Foil Packs. Let us know how it went in the comments below!