Recipe: Perfect Lentils with luncheon meat and spicy salted sausage

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Lentils with luncheon meat and spicy salted sausage. See great recipes for Fried Rice with Luncheon Meat too! Great recipe for Lentils with luncheon meat and spicy salted sausage.. Salted sausage Luncheon meat Red lentils.

Lentils with luncheon meat and spicy salted sausage See great recipes for Fried Rice with Luncheon Meat too! Combine water, lentils and onion in a saucepan over medium heat. Add chicken broth, water, lentils, and potatoes to the pot, and bring to a boil. You can cook Lentils with luncheon meat and spicy salted sausage using 10 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Lentils with luncheon meat and spicy salted sausage

  1. Prepare of Salted sausage.
  2. It's of Luncheon meat.
  3. Prepare of Red lentils.
  4. You need of Carrots.
  5. It's of Haricot.
  6. It's of Spicy Sauce.
  7. You need of Garlic.
  8. Prepare of Salt.
  9. It's of Rosemary.
  10. It's of Ginger.

Return the sausages to the pan and add the rosemary, lentils, stock, vinegar and tomatoes, then season with salt and pepper. This was a very good recipe. In a large stockpot over medium heat, heat the olive oil and saute the onions, leeks, garlic, salt. Heat the oil in a large pot.

Lentils with luncheon meat and spicy salted sausage step by step

  1. Boil ur sausage.
  2. After cut it the way u want.
  3. Then add ur ingredients.
  4. Plus the sauce.
  5. For the lentils - cut the luncheon meat.
  6. Boil the lentils.
  7. Then add the garlic and ginger.
  8. Add the luncheon meat.
  9. Finally u have two menu.

I cook with lentils often because they're a nutritious, inexpensive source of protein. This low-fat soup is one of my favorite ways to use them. Our Pre-cooked Cotechino Modena is a deli meat product made from a mix of top quality pork, lean and fatty cuts, and pigs bred in Italy. See more ideas about Luncheon meat recipe, Meat recipes and Cooking recipes. I'd recommend adding a teaspoon of smoked paprika to the soup so that you still get that great smoky flavor without the meat.