Italian sausage ravioli. Delicious sausages made with premium ingredients. Super versatile sausage-filled ravioli are paired with tender-crisp asparagus, creamy alfredo --and topped with crispy toasted breadcrumbs. Try the recipe Ravioli is fun because there are so many great fillings you can try and create!

Make a large, very thin layer of dough. Spread out a thin layer of filling on half of one side of the dough, using a spatula. After preparing the ravioli, you have a little sausage stuffing leftover? You can cook Italian sausage ravioli using 10 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Italian sausage ravioli

It's of Dough.
You need 1/2 c. of Whole wheat flour.
You need 1 c. of White flour.
It's 1/2 c. of Water.
It's 1 tsp. of Salt.
You need 2 of eggs.
It's of Filling.
You need 1/2 of Italian sausage.
Prepare 2 of eggs.
It's 3 Tbsp. of Breadcrumbs.

Why not add it to tomato sauce and serve over pasta. The ravioli is layered in a dish with marinara sauce, Italian sausage, and cheese and baked in the oven until it becomes a wonderful casserole of pasta goodness. The cool part is that the ravioli goes in the dish frozen. This pasta bake with ravioli, tomatoes, and Italian sausage is an easy dinner to make on a busy weeknight.

Italian sausage ravioli instructions

To make dough: sift together flour and salt in a bowl. And make a well..
Mix together water and eggs in a seperate bowl and beat..
Pour eggs and water in well and stir together with fork until mixed then finish working together with hands until dough froms..
Place dough on well floured surface and knead about 20 times..
Form ball and wrap in wax paper and let rest in refrigerator for 30 minutes..
Make two dough balls. Roll each one out, paper thin, on well floured surface and place filling 2 inches apart..
Make egg wash with other egg and brush around filling on dough..
Place second sheet of dough on top and press firmly..
Cut dough into ravioli square shapes and press all sides if needed..
Let ravioli dry for about an hour then boil a few at a time for 2-4 minutes or until tender..
For Filling: Brown Italian sausage in a skillet and break up finely. Let cook completely. In a bowl combine breads, sauage and egg. Filling will be crumbly and messy so use spoon to place on dough..

Stir in tomatoes, tomato sauce, tomato paste, Italian seasoning, garlic powder, onion powder, and salt and pepper, to taste. Stir in tomatoes, tomato sauce, tomato paste, Italian seasoning, garlic powder, onion powder, salt and pepper, to taste. CHEESE RAVIOLI is a classic pasta dish, but I took it up a notch with this One Pan Cheese Ravioli Skillet. It's loaded with cheese-stuffed ravioli, Italian sausage, more cheese, tomatoes, and basil. This cheese ravioli recipe is sure to please the entire family!