Sausage and Jalapeño Parched Rice. Discard the bay leaves and serve hot. It's crunchy delicious I just love it. Jalapeno pepper halves are stuffed with cheese and sausage.

Arrange stuffed halves in baking dishes. I use hot Italian sausages in my recipe, but use sweet Italian sausage for a milder version. This recipe also works with other sausages, such as turkey Italian sausage, brats, Polish sausage or chorizo. You can cook Sausage and Jalapeño Parched Rice using 4 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Sausage and Jalapeño Parched Rice

You need 1-1/4 cup of leftover rice see my recipe Jalapeño Beans.
It's 1/3 pound of hot bulk sausage.
Prepare 1/4 cup of your favorite barbecue sauce I used my batch 88.
You need As needed of sliced bread optional.

Sweet peppers or bell peppers are traditionally used to For this Italian Sausage and Peppers recipe I used Johnsonville Natural Italian Sausage. They are perfect for lightening up your summer meals. Make the rice, in a medium saucepan combine the rice and chicken stock. The Best Sausage And Rice Dinner Recipes on Yummly

Sausage and Jalapeño Parched Rice step by step

Heat a skillet and add the rice. Get it crispy and caramelized..
Fry the sausage and break up into pieces..
Add the parched leftover rice..
Cook 7-8 minutes..
Add the barbecue sauce on top and serve. I hope you enjoy!!!.

Cajun Sausage Jambalaya, Uptown Red Beans And Rice With Turkey Sausage, Zesty Sausage And Rice Skillet Dinner.. Smoked Sausage & Cheesy Rice This tasty smoked sausage skillet dinner is a complete meal cooked in one pan. See great recipes for Khoi gur,naru and tiler Nadu(parched rice jaggery mix, coconut and sesame ladoo) too! Stir in the cooked rice, sausage, remaining chicken broth, pepper and onions until combined. Italian seasoning In a large skillet, cook sausage, cumin and garlic powder over medium heat until meat is no longer pink; drain.