Easiest Way to Cook Tasty Ricotta Cavatelli with Sausage and Broccoli Rabe

Ricotta Cavatelli with Sausage and Broccoli Rabe. This Homemade Italian Broccoli Rabe Cavatelli Pasta is a simple and delicious recipe prepared with just a few basic ingredients. This is the essence of so many of the dishes that I grew up with. I have previously mentioned that my paternal family was originally from Ripabottoni, in the province of Campobasso, in the Italian region of Molise.

Cavatelli has to be my all time favorite macaroni. If I had to choose a last meal it would include Cavatelli with my mother's tomato sauce with meatballs and Gudinna (rolled up pig's skin made like a braciole). Cavatelli is made with durum wheat flour, fresh ricotta and eggs. You can cook Ricotta Cavatelli with Sausage and Broccoli Rabe using 6 ingredients and 10 steps. Here is how you cook that.

Ingredients of Ricotta Cavatelli with Sausage and Broccoli Rabe

1. Prepare 1 of ring cheese and parsley sausage.
2. It's 1 Head of broccoli rabe.
3. Prepare 1 pound of ricotta cavatelli.
4. You need 1 can of crushed tomatoes.
5. Prepare 4 cloves of finely chopped garlic.
6. Prepare 2 tablespoons of olive oil.

If you can buy fresh cavatelli all the better. If… Meanwhile, bring a large pot of lightly salted water to a boil. Three minutes before the end of the cooking time, add broccoli; drain with pasta. Wash and dry broccoli, trim and peel stems, cut into florets.

Ricotta Cavatelli with Sausage and Broccoli Rabe instructions

1. Brown sausage ring whole and after it cools cut into bite sized pieces.
2. Chop broccoli rabe into bite sized pieces.
3. Start water boiling for ricotta cavatelli.
4. In a large deep dish skillet heat on medium the olive oil then add the broccoli rabe and garlic and begin sautéing until broccoli rabe starts to wilt down.
5. Add the crushed tomatoes and season with mrs dash originalor salt and pepper.
6. Add crushed tomatoes and bring mixture to a simmer then add the sausage.
7. By now water should be boiling and add the ricotta cavatelli and bring to aldente.
8. With a spider remove ricotta cavatelli from the water and spoon into the skillet with other ingredients.
9. Complete cooking through sausage and ricotta cavatelli to desired tenderness..
10. Serve with grated Parmesan reggiano.

Over medium heat in large skillet, brown and mash ground sausage into bite size pieces. Transfer sausage to a large serving bowl and add broccoli, oil, garlic, and red pepper flakes to pan. Ricotta Cavatelli with Sausage and Broccoli Rabe We had ricotta cavatelli with broccoli rabe and sausage at Battersby and it was amazing, so I was inspired to try it myself. Since most normal/sane people don't make their own cavatelli, I'd suggest looking for this frozen at an Italian specialty store. By now water should be boiling and add the ricotta cavatelli and bring to aldente With a spider remove ricotta cavatelli from the water and spoon into the skillet with other ingredients Complete cooking through sausage and ricotta cavatelli to desired tenderness.