Recipe: Yummy Sausage, Beef, and Beans

Sausage, Beef, and Beans. This hearty soup is made with canned black beans, salsa and tomatoes cooked in beef broth with slices of hot beef sausage. This Sausage and Bean Soup is hearty, cozy and delicious that's quick to make and perfect for a weeknight! It's a total comfort meal in a bowl.

Feel free to replace this with beef broth or vegetable broth. Never, ever in my life have I cooked something and thrown it away when it was finished, so this was the first. I have a very picky family, so I had to substitute Cream of Potato soup for the Mushroom soup, and I added green beans. You can cook Sausage, Beef, and Beans using 28 ingredients and 10 steps. Here is how you cook it.

Ingredients of Sausage, Beef, and Beans

1. You need 1-1/4 pound of ground chuck.
2. It's 1 pound of hot bulk sausage.
3. It's 15 ounce of pigeon peas.
4. You need 15 ounce of black beans.
5. It's 15 ounce of chickpea.
6. Prepare 2 cup of 5 minutes rice "instant" rice.
7. You need 15 ounce of mixed vegetables.
8. You need 1 of large aubergine eggplant.
9. It's 1 of medium onion.
10. You need 1 of rib of celery.
11. You need 15 ounce of can of beef broth.
12. You need 1 cup of water.
13. It's 1-1/4 pound of ground chuck.
14. Prepare 1 pound of hot bulk sausage.
15. It's 15 ounce of pigeon peas.
16. Prepare 15 ounce of black beans.
17. It's 15 ounce of chickpea.
18. It's 2 cup of 5 minutes rice "instant" rice.
19. It's 15 ounce of mixed vegetables.
20. Prepare 1 of large aubergine eggplant.
21. You need 1 of medium onion.
22. You need 1 of rib of celery.
23. It's 15 ounce of can of beef broth.
24. Prepare 1 cup of water.
25. You need 1/2 cup of seasoned breadcrumbs.
26. Prepare of Add ons optional.
27. You need To taste of hot vinegar sauce see my recipe.
28. You need To taste of red wine vinegar instead of hot vinegar sauce.

Cook the sausage, beef and onion in a large skillet, breaking up the meat, until the meats are browned and cooked through. Simmer in a little water for a few hours until soft. You may simplify the process by using canned beans. Make all beef sausage in many varieties from this selection of recipes for home sausage making.

Sausage, Beef, and Beans step by step

1. Preheat oven to 400 degrees Fahrenheit. Peel and dice the aubergine add a little bit of salt to it and let sit for 10 minutes..
2. Brown the beef and sausage. Add the onion and celery to the meat as it browns. Drain and lightly rinse the aubergine..
3. When the beef and sausage and mix is simmering add the aubergine..
4. Mix all the beans, peas broth and mixed vegetables..
5. Pour the all the spices in with the meat and aubergine..
6. Add the rice stir.
7. Add beans pea mixture to the rice and meat mixture.
8. Stir well bring to a boil. Add the breadcrumbs stir in well and put into the oven for 30 minutes covered..
9. Take out of oven and let rest 10 minutes covered..
10. Serve I hope you enjoy!!.

Most people think of pork as being synonymous with sausage making, but there are lots of all beef sausage recipes. My favorites are right here to share with you. The recipe for Baked Beans with Ground Beef and Sausage elevates this well-seasoned casserole to a new level. My friend Larry called these Hearty Baked Beans "the best-baked beans I ever had." I don't know if he was extra hungry. With a slotted spoon, remove Add browned beef, sausage, sautéed mixture, and remaining ingredients to slow cooker and mix well.