Cabbage and sausage soup. Use a slotted spoon to transfer the sausage to a separate plate, and set aside. Add the olive oil, leeks, carrots and celery to the pan, and stir to combine. Cabbage Soup with Smoked Sausage is loaded with both cabbage and slices of smoked sausage.
Serve with cornbread or fresh bread for a filling meal.
Cabbage and sausage just seem to go hand in hand.
If you've read my blog before, you likely know that I love all things cabbage from Cabbage Roll Soup to Sausage and Cabbage cooked on the grill!
You can have Cabbage and sausage soup using 12 ingredients and 3 steps. Here is how you cook it.
Ingredients of Cabbage and sausage soup
- Prepare 400-500 gr of Sausages.
- It's 400-500 gr of Potatoes.
- You need 500 gr of Cabbage.
- You need 1-2 pcs of Leeks.
- It's 1-2 pcs of Carrots.
- You need of Celery stalks 2-3 pcs.
- You need of Garlic 3-4 gloves.
- Prepare 1.5-2 l of Chicken stock.
- You need of Vegetable oil.
- It's of Italian seasoning.
- You need leaf of Bay.
- You need of Pepper, salt.
Cabbage is inexpensive, a little bit goes a long way and once cooked, it's tender with a delicious sweet flavor. This hearty and delicious Easy Cabbage and Sausage Soup tastes just like a cabbage roll with sausage - but in a rich, comforting hot soup!. I absolutely love cabbage soup in the winter - it is simple, healthy, bursting with flavor - and full of ingredients you can feel good about. This Italian Sausage and Cabbage Soup was born out of convenience (and cold weather!).
Cabbage and sausage soup step by step
- Add some vegetable oil to a large stockpot. Cut sausages add to stockpot and cook over medium-heat stirring and flipping occasionally until lightly browned. Transfer the sausages to a separate plate, and set aside. Add the vegetable, leeks, carrots and celery and stir to combine. Saute for several minutes, stirring occasionally. Then add the cabbage and garlic, and saute for some more minutes, stirring occasionally..
- Add the stock, potatoes, Italian seasoning, bay leaf, cooked sausage, pepper, salt and stir to combine. Simmer until the potatoes are cooked and tender..
- Step by step video https://youtu.be/D_aBnuK5djY?sub_confirmation=1.
This past weekend, we had pretty much no groceries left in the house except for a head of cabbage, some carrots and a couple packages of Italian Sausage in the freezer. Since I always have garlic, onions and canned tomatoes of some sort in my pantry, I am not. In a bowl, combine the flour, salt and pepper. Gradually add milk, stirring until smooth. Italian White Bean, Cabbage and Sausage Soup is so hearty that it's almost more of a stew.