Recipe: Delicious Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce

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Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce. Browse & Share Now w/ Your Friends! Delicious sausages made with premium ingredients. Stirring slowly, add the heavy cream then add the chicken broth.

Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce Add pasta and cook until al-dente. Drain; coat with half the oil to prevent sticking. Mix Premio Sweet Italian Sausage Meat and Premio Hot Italian Sausage Meat in a bowl to combine. You can have Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce using 21 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce

  1. It's of Angel hair pasta.
  2. It's 1/2 lb of shrimp.
  3. Prepare 1/2 lb of beef smoked sausage.
  4. Prepare of Sauce ingredients:.
  5. It's of Grated parmesan cheese.
  6. Prepare 1/4 cup of cream cheese.
  7. You need 2 tbsp of unsalted butter.
  8. Prepare 1/2 cup of heavy cream.
  9. Prepare 1 cup of chicken broth.
  10. Prepare 1 tbsp of corn starch.
  11. It's 1 tsp of sea salt.
  12. It's 1/2 tbsp of Cajun seasoning.
  13. You need 1 tsp of coarse black pepper.
  14. You need 1 tbsp of smoked paprika.
  15. It's 1 of Tomato chopped.
  16. You need 1 half of an onion chopped.
  17. It's Half of red pepper chopped.
  18. Prepare 2 of green onion bulbs.
  19. You need 2 cloves of garlic.
  20. You need 1 bag of spinach.
  21. Prepare squeeze of Fresh lemon for.

See great recipes for Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce too! Add pasta and cook until al dete; drain. Meanwhile, melt butter in a large heavy skillet over medium heat. Remove shrimp from skillet (some shrimp may not be cooked completely) and set aside.

Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce step by step

  1. Boil Angel hair pasta on high for 6 minutes. Drain and rinse. Set aside..
  2. Brown beef sausage in a pan set aside. Do not drain or clean pan..
  3. Season shrimp with cajun spices. Use the same pan adding 1 tbsp butter and brown shrimp with the shells. Set aside and throw away shells. Do not drain or clean pan..
  4. Using the same pan you cooked the meat in, add 1 tbsp butter then add the onions, red pepper, garlic, green onions, and tomatoes. Cook till they sweat..
  5. Add the spices along with corn starch to the pan. Cook for 1 minute..
  6. Add the cream cheese. Stir. While stirring add in parmesan cheese..
  7. Stirring slowly, add the heavy cream then add the chicken broth. Let simmer on low- med heat for 20 mins. Check and stir continuously to make sure cheese is thoroughly dissolved in pan..
  8. Once sauce is finished add spinach and spqeeze of lemon and cook for additional two minutes until spinach is wilted..
  9. Mix sauce with pasta and meat. Enjoy!! 🤗.

Stir in flour and Cajun seasoning into the butter. In a large pot of salted boiling water, cook angel hair according to package directions. In a large skillet, heat oil. To make the sauce: In a sauce pan, add lemon and lime juice, cook on high. Stirring slowly, add the heavy cream to the mixture.