Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce. Browse & Share Now w/ Your Friends! Delicious sausages made with premium ingredients. Stirring slowly, add the heavy cream then add the chicken broth.
Add pasta and cook until al-dente. Drain; coat with half the oil to prevent sticking. Mix Premio Sweet Italian Sausage Meat and Premio Hot Italian Sausage Meat in a bowl to combine. You can have Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce using 21 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce
- It's of Angel hair pasta.
- It's 1/2 lb of shrimp.
- Prepare 1/2 lb of beef smoked sausage.
- Prepare of Sauce ingredients:.
- It's of Grated parmesan cheese.
- Prepare 1/4 cup of cream cheese.
- You need 2 tbsp of unsalted butter.
- Prepare 1/2 cup of heavy cream.
- Prepare 1 cup of chicken broth.
- Prepare 1 tbsp of corn starch.
- It's 1 tsp of sea salt.
- It's 1/2 tbsp of Cajun seasoning.
- You need 1 tsp of coarse black pepper.
- You need 1 tbsp of smoked paprika.
- It's 1 of Tomato chopped.
- You need 1 half of an onion chopped.
- It's Half of red pepper chopped.
- Prepare 2 of green onion bulbs.
- You need 2 cloves of garlic.
- You need 1 bag of spinach.
- Prepare squeeze of Fresh lemon for.
See great recipes for Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce too! Add pasta and cook until al dete; drain. Meanwhile, melt butter in a large heavy skillet over medium heat. Remove shrimp from skillet (some shrimp may not be cooked completely) and set aside.
Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce step by step
- Boil Angel hair pasta on high for 6 minutes. Drain and rinse. Set aside..
- Brown beef sausage in a pan set aside. Do not drain or clean pan..
- Season shrimp with cajun spices. Use the same pan adding 1 tbsp butter and brown shrimp with the shells. Set aside and throw away shells. Do not drain or clean pan..
- Using the same pan you cooked the meat in, add 1 tbsp butter then add the onions, red pepper, garlic, green onions, and tomatoes. Cook till they sweat..
- Add the spices along with corn starch to the pan. Cook for 1 minute..
- Add the cream cheese. Stir. While stirring add in parmesan cheese..
- Stirring slowly, add the heavy cream then add the chicken broth. Let simmer on low- med heat for 20 mins. Check and stir continuously to make sure cheese is thoroughly dissolved in pan..
- Once sauce is finished add spinach and spqeeze of lemon and cook for additional two minutes until spinach is wilted..
- Mix sauce with pasta and meat. Enjoy!! 🤗.
Stir in flour and Cajun seasoning into the butter. In a large pot of salted boiling water, cook angel hair according to package directions. In a large skillet, heat oil. To make the sauce: In a sauce pan, add lemon and lime juice, cook on high. Stirring slowly, add the heavy cream to the mixture.