How to Prepare Delicious Garlic & Cheese Sausage with Broccoli and Gorgonzola Cream Sauce

Garlic & Cheese Sausage with Broccoli and Gorgonzola Cream Sauce. Overview Information Garlic is an herb that is grown around the world. It is related to onion, leeks, and chives. It is thought that garlic is native to Siberia, but spread to other parts of the.

Garlic roots develop during the fall and winter—before the ground freezes—and by early spring, they start producing foliage. Garlic is a plant in the Allium (onion) family. It is closely related to onions, shallots and leeks. You can cook Garlic & Cheese Sausage with Broccoli and Gorgonzola Cream Sauce using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Garlic & Cheese Sausage with Broccoli and Gorgonzola Cream Sauce

1. You need 3 of -Bianco Meats Garlic and Cheese Sausage sliced.
2. Prepare 1-1 lb of Barilla Mezze Penne Pasta.
3. It's 15 of - Broccoli Florets (i used frozen).
4. It's 2 of -Tbsp of crushed garlic.
5. It's 1 cup of Chicken Broth (unsalted).
6. Prepare 1/2 cup of crumbled Gorgonzola Cheese.
7. Prepare 2 of - Tbsp Olive Oil.
8. You need 1/4 cup of Shredded Parmesan Cheese.
9. Prepare 1 of -tbsp salt.
10. Prepare 1 of - Tbsp red pepper (optional if you like it spicy).
11. You need 1 of /×cup of heavy cream.

Each segment of a garlic bulb is called a clove. Garlic is an herb also known as Ail, Ajo, Allii Sativi Bulbus, Allium, Allium sativum, Camphor of the Poor, Da Suan, Lasun, Lasuna, Nectar of the Gods, Poor Man's Treacle, Rason, Rust Treacle, or Stinking Rose. Garlic is a commonly used food and flavoring agent. When used as a food product, garlic is not likely to produce health benefits or side effects.

Garlic & Cheese Sausage with Broccoli and Gorgonzola Cream Sauce step by step

1. Bring 4 to 6 quarts of water to a boil make sure you add salt to water, cook 9 mins or until al dente do not over cook..
2. While water is is warming add Olive oil to a saute.
3. Pan and cook sausage until done, then add the garlic,red pepper and broccoli, sauce for a minute or two then add chicken broth cook on a simmer till broccoli is cooked but not overcooked, add gorgonzola cheese and heavy cream cook until cheese starts to melt, in a large bowl add pasta and pour sausage pan over the pasta mix well add parmesan cheese and enjoy.....

Garlic (Allium sativum) is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, and Chinese onion. It is native to Central Asia and northeastern Iran, and has long been a common seasoning worldwide, with a history of several thousand years of human consumption and use. It was known to ancient Egyptians, and has been used both as a food flavoring and. Garlic belongs to the genus Allium and is closely related to the onion, rakkyo (an onion found in Asia), scallion, chive, leek, and shallot.