Italian Sausage Potato Cream Soup. This cheesy, creamy, and comforting sausage potato soup is loaded with Italian sausage, golden baby potatoes, veggies, and a cheesy cream base. My take on the famous "cheeseburger soup". This hearty soup pairs perfectly with a lighter side dish like a salad.
To make the soup a little richer, we've added heavy cream and boy does it make all the difference.
Strips of kale, cream, and cooked sausage are added in the final stage to this potato soup made with onions and pancetta cooked in chicken broth.
I also added more potatoes & it was great.
You can have Italian Sausage Potato Cream Soup using 15 ingredients and 6 steps. Here is how you cook that.
Ingredients of Italian Sausage Potato Cream Soup
- It's 3 of each Idaho potatoes -- diced small (1 ¼ pounds).
- It's 2 ounces of butter.
- Prepare 1 of each leek - whites only- washed well -- finely diced.
- Prepare 1 of each small onion -- finely diced.
- Prepare 5 cloves of garlic -- finely chopped.
- You need 1/2 cup of flour.
- It's 40 ounces of chicken stock.
- You need 1/8 teaspoon of thyme.
- Prepare 1/2 teaspoon of fennel seed.
- Prepare 8 fluid ounces of cream.
- It's 1 teaspoon of salt.
- You need 1/4 teaspoon of pepper.
- It's 8 ounces of Hot Italian pork sausage links- Cooked -- Cut in half on a bias/ half moon shape (You can Double the sausage if desired).
- Prepare 1 cup of parmesan cheese.
- Prepare 3 tablespoons of parsley - chopped fine.
I thought the soup had a. Sausage And Potato Soup Potatoes Recipes. Cheesy Potato Soup with Italian SausageGrowing Up Madison. Now this soup is packed with spicy Italian sausage, potatoes and hearty spinach - a complete meal in a single bowl.
Italian Sausage Potato Cream Soup step by step
- In a sauce pan melt the butter and add the onions, leeks and garlic then cook until light brown..
- Cook off the sausage cool and cut in half on a bias/ half moon shape..
- Dust with flour and stir together and cook to make a compound roux. (About 1 minute).
- Add the diced potatoes, chicken stock, thyme, fennel seed salt and pepper then simmer for 15-20 minutes then add the cream..
- Add the sausage, parmesan cheese until the cheese is melted..
- Add the parsley. Adjust the salt and pepper as needed.
The only downside of this recipe is that the leftovers were not enough. Next time I'll just have to double the batch and load up on that side of crusty bread to go along with it! After a full day of teaching and coaching, I'm often too tired to spend a lot of time preparing dinner. So I rely on this thick, chunky Delicious! I always double this recipe, but not the amount of potatoes.